Restaurant Manager
6 ore fa
EUR 30.000 - giorni faJob DescriptionJob NumberHOT0C9K6Work LocationOverviewA Restaurant Manager is responsible for managing restaurant operations to deliver an excellent guest and member experience, while training staff and working within budgeted guidelines.What will I be doing?As a Restaurant Manager, you are responsible for managing restaurant operations to deliver an excellent Guest and Member experience. You will also be required to manage, train, and develop team members and work within all budgeted guidelines. Specifically, you will perform the following tasks to the highest standards:Manage Bar & Restaurant operationsMaintain exceptional levels of customer serviceRecruit, manage, train and develop the Restaurant teamManage guest queries in a timely and efficient mannerWork within budgeted guidelines related to Food and PayrollDrive sales to maximize budgeted revenueDevelop menus with other members of the Food and Beverage teamAccountable for monthly stock takesIncentivize team members to maximize sales and revenueSet departmental targets and objectives, work schedules, budgets, and policies and proceduresEvaluate guest satisfaction levels with a focus on continuous improvementEnsure communication meetings are conducted and post-meeting minutes generatedBe environmentally awareAssist other departments where necessary and maintain good working relationshipsComply with hotel security, fire regulations and all health and safety legislationWhat are we looking for?A Restaurant Manager serving Hilton brands works on behalf of Guests and collaborates with Team Members. To succeed in this role, you should demonstrate the following:Management and/or supervisory Food and Beverage experienceAble to meet financial targetsAbility to comply with all Food and Beverage brand standardsAbility to work under pressureWillingness to develop team members and selfFlexibility to respond to a range of different work situationsIt would be advantageous to demonstrate the following capabilities and distinctions:Preferred previous Bar experience at a supervisory levelDegree in a relevant areaPassion for delivering exceptional levels of guest servicePassion for mixologyWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. Our Team Members are at the heart of it all#J-18808-Ljbffr
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