Executive Chef

EXECUTIVE CHEF San Clemente Palace Venice – This majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition. It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites – including the largest and most exclusive suite in Venice. Annual art installations rotate throughout the property in conjunction with the Venice Biennale. Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe's premier hotels for art exhibitions. Serenity permeates the hotel's Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch & putt golf course, and a fully equipped kids' club – ensuring an unforgettable stay. The hotel's proximity to St. Mark's Square, its exceptional culinary offerings featuring a rich variety of Italian cuisine, and its unique combination of event spaces invite guests to create truly memorable experiences. Role Description As Executive Chef , you will be the creative and operational leader of the hotel's culinary vision, responsible for delivering exceptional dining experiences across all restaurants, bars, and banqueting operations. You will oversee all kitchen activities, manage and inspire a talented culinary team, and ensure the highest standards of quality, presentation, and consistency in every dish served at San Clemente Palace Venice. Your main responsibilities will include: Leading and inspiring the culinary team across multiple outlets and banqueting venues Developing innovative menus that reflect Italian traditions with contemporary flair Ensuring the consistent delivery of exceptional quality, taste, and presentation Overseeing kitchen operations including hygiene, cost control, and inventory management Collaborating closely with the Food & Beverage and Events teams to create memorable dining and event experiences Monitoring food costs, labor productivity, and operational efficiency in line with budget targets Recruiting, training, and mentoring kitchen staff, fostering creativity and growth Building strong relationships with local suppliers to source premium seasonal ingredients Championing sustainability, waste reduction, and responsible sourcing initiatives What We're Looking For Extensive experience as an Executive Chef or senior Sous Chef within luxury hotels or fine dining restaurants Strong leadership and management skills with a hands-on, team-oriented approach Deep understanding of Italian and Mediterranean cuisine, with a modern and creative edge Proven track record in menu development, cost management, and quality assurance Excellent organizational and communication skills Ability to thrive under pressure while maintaining composure and attention to detail Fluent in English and Italian (additional languages are an advantage) Passion for excellence, innovation, and authentic guest experiences What We Offer A prestigious leadership position in one of Europe's most iconic luxury resorts Opportunity to shape the culinary identity of a historic Venetian property Competitive compensation and benefits package Accommodation, meals, uniform, and on-property benefits A collaborative, multicultural, and inspiring work environment Professional growth and development opportunities within the luxury hospitality sector Apply Now Ready to lead the culinary team of San Clemente Palace Venice?Send your CV and cover letter to: