Executive Chef

12 Morsi è un ristorante presente a Napoli e Caserta che cerca un Executive Chef di talento per gestire e coordinare le operazioni culinarie di entrambe le sedi, con l’obiettivo entro l’anno di aprire una nuova unità in Campania.Legga attentamente tutte le informazioni su questa opportunità, quindi utilizzi il pulsante di candidatura sottostante per...

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company;...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates –...

Responsibilities * Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. * Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. * Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. *...

KEY RESPONSIBILITIESEnsures the smooth and efficient operation and control of the pastry galley and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports.Responsible for the production, quality and presentation of the pastry and dessert...

Pyramid Global Hospitality is seeking an Executive Chef to lead the culinary operation of our Resort & Club in Naples. You will oversee Bluewater restaurant, Indulge, IRD and banquets, and supervise food production staff to maintain quality and cost standards. Responsibilities include inventory, pricing, cost controls, staff training, and ensuring staffing...

Il Demi chef de partie supporta lo Chef de Partie nella responsabilità della partita. Assicura lo svolgimento dell incarico secondo gli standard del Resort e dell'Executive Chef nel rispetto delle norme igienico-sanitarie e di sicurezza. by helplavoro.it

Lo chef de partie ha la responsabilità della partita, coordina il proprio team di partita. Assicura lo svolgimento dell incarico secondo gli standard del Resort e dell'Executive Chef nel rispetto delle norme igienico-sanitarie e di sicurezza. by helplavoro.it

Jumeirah Capri Palace cerca un Responsabile mensa per lo staff estivo 2027. La figura coordinerà le operazioni quotidiane della mensa, supervisionando preparazione, porzionatura e distribuzione dei pasti, e garantirà standard elevati di igiene e sicurezza. In stretta collaborazione con l’Executive Chef e il team di cucina di riferimento, pianificherà...