Junior Sous Chef Pastry

29 minuti fa

Rome, Italia Thompson Rome A tempo pieno

We are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel, supporting the Head Pastry Chef and Executive Chef in the daily operations of the department.This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency, quality, and creativity across all pastry offerings.Key ResponsibilitiesPastry Operations & QualitySupport daily pastry operations and ensure full readiness for serviceEnsure consistency in preparation, plating, and presentation of all pastry itemsOversee mise en place, hygiene, and organization of pastry workstationsEnsure full compliance with standard recipes, portioning, and HACCP proceduresService & Guest ExperienceEnsure all pastry products meet 5-star quality, presentation, and timing standardsSupport smooth service during events, tastings, and high-volume operationsPromote a guest-focused and service-driven culture within the pastry teamSupport portion control, waste reduction, and proper inventory rotationMaintain food cost awareness and support stocktaking activitiesPromote sustainable practices, seasonal ingredients, and efficient product usageLeadership & Team DevelopmentSupervise and mentor Chef de Partie Pastry, Demi Chef de Partie, Commis, and ApprenticesSupport onboarding, training, and ongoing professional development of junior pastry staffFoster a positive, inclusive, and collaborative pastry kitchen cultureCreativity & CollaborationContribute creative input to pastry menus and seasonal offeringsSupport tastings, promotions, and new dessert rolloutsCollaborate closely with the Sous Chef Pastry and Executive ChefCandidate ProfileProven experience in pastry kitchens within quality hotels or restaurants; luxury hospitality experience is a strong plusSolid technical pastry skills with strong attention to detail and presentationNatural leadership abilities with the capacity to guide and motivate a teamAbility to perform under pressure while maintaining consistency and precisionA professional aligned with values of care, integrity, respect, inclusion, and continuous improvement#J-18808-Ljbffr

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