Pastry Cook I, Residences

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222‑room hotel all within a 125‑acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern‑day elegance, the resort includes residents‑only facilities and amenities, a luxury spa and state‑of‑the‑art well‑being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18‑hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found.About the role Responsible for overseeing the preparation and presentation of high‑quality pastries, desserts, and sweet items, including cakes, ice creams, sorbets, and fruit compotes. Ensure all products meet guest expectations and banquet event requirements while adhering to established production schedules and quality standards. Maintain a safe, sanitary, and organized work environment, and provide guidance and training to pastry team members to uphold consistency and creativity in all offerings.What you will do ESSENTIAL FUNCTIONS:Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set‑up station for breakfast, lunch, and/or dinner service.Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs.Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill and dough sheeter.Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out‑of‑stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies.Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.Work harmoniously and professionally with co‑workers and supervisors.NON‑ESSENTIAL FUNCTIONS:Assist in prep work of vegetables and condiments as required for the next shift.What you bringHigh school education, cooking school, or culinary institute education or equivalent experienceMinimum 1 year of culinary or related work experience preferred. Basic culinary knowledge is expected for this position.Average reading, writing, and oral proficiency in the English languageWhat we offerLucrative salaryMarket‑leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 daysTime off plans starting on the day of hireAn opportunity to be a part of a cohesive team in an inclusive work environmentComplimentary and discounted hotel stays around the worldWellbeing and mental health initiatives and focused companyEmbracement and promotion of diversity in our workplaceComplimentary employee meals and beveragesTuition reimbursementVisa Requirements US work authorization is required.Equal Opportunity Statement Four Seasons is an Equal Opportunity, affirmative action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the “EEOC is the Law” information poster please visit this website.#J-18808-Ljbffr