Sous Chef
2 settimane fa
We are seeking a talented and motivated Sous Chef ready to join a world-class kitchen and support the Executive Chef in leading daily operations. This is a key role within our brigade: the Sous Chef is the operational point of reference, the guarantor of quality and workflow, and significantly contributes to the gastronomic experience offered to our guests in our Luxury 5-Star Hotel.In this position, you will be the second-in-command, responsible for supervising the various sections and maintaining the standards of a 5-stars.You will collaborate with the Executive Chef on production management, process improvement, cost control, and team development, ensuring continuity and consistency even during peak pressure.Key ResponsibilitiesCulinary Operations & Quality Control- Coordinate kitchen operations across all sections (hot, cold, pastry, banqueting).- Ensure impeccable quality, presentation, and timing for every dish served.- Manage recipes, plating guides, HACCP protocols, cost sheets, and operational procedures.- Support special events, banquets, tastings, and promotions.- Drive service and support the team during peak operational moments.Financial & Administration- Monitor food cost, portion control, waste, and inventories.- Collaborate with Procurement and Marketing on menus, supplies, and promotions.- Favor sustainability, the use of local/seasonal ingredients, and digital technologies.Leadership & Team Development- Lead the team (Chef de Partie, Demi Chef, Commis, and Apprentice Chef).- Support staff training, performance evaluation, and professional development.- Promote a cohesive, motivated brigade oriented towards excellence.Candidate ProfileWe are looking for a professional with:- Experience in high-level hotel or restaurant kitchens.- The ability to manage multiple sections simultaneously.- Strong technical skills and a natural aptitude for leadership.- Precision, attention to detail, passion for quality, and the ability to work under pressure.- A leader who embodies the principles of empathy, integrity, respect, inclusion, and experimentation, guiding with balance between operational discipline and team motivation.
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Sous Chef
3 settimane fa
Rome, Italia Crazy Pizza A tempo pienoSous Chef - Crazy Pizza Who are we? At Crazy Pizza, we are a lot more than just pizza; we are the new sleek dining style that brings the passion and spirit of Italy to tables combining incredible service and topnotch dishes in exclusive locations across the globe. Founded on the principles of innovation and excellence, Crazy Pizza, part of Majestas Group, is...
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Sous chef
1 settimana fa
Rome, Italia Wyser A tempo pienoIl nostro cliente è un importante e rinomato Ristorante di lusso milanese. Per contribuire alla crescita ed all’espansione della struttura, ricerchiamo:SOUS CHEFSiamo alla ricerca di un Sous Chef altamente qualificato e motivato per unirsi ad un team di successo. Il candidato ideale avrà una solida esperienza nella gestione di cucine di alto livello,...
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Sous chef
4 settimane fa
Rome, Italia Hyatt A tempo pienoWe are seeking a talented and motivated Sous Chef ready to join a world-class kitchen and support the Executive Chef in leading daily operations. This is a key role within our brigade: the Sous Chef is the operational point of reference, the guarantor of quality and workflow, and significantly contributes to the gastronomic experience offered to our guests...
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Sous chef
7 giorni fa
Rome, Italia Hyatt A tempo pienoWe are seeking a talented and motivated Sous Chef ready to join a world-class kitchen and support the Executive Chef in leading daily operations. This is a key role within our brigade: the Sous Chef is the operational point of reference, the guarantor of quality and workflow, and significantly contributes to the gastronomic experience offered to our guests...
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Sous chef
4 giorni fa
Rome, Italia Hyatt A tempo pienoWe are seeking a talented and motivated Sous Chef ready to join a world-class kitchen and support the Executive Chef in leading daily operations. This is a key role within our brigade: the Sous Chef is the operational point of reference, the guarantor of quality and workflow, and significantly contributes to the gastronomic experience offered to our guests...
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SOUS CHEF
3 settimane fa
Rome, Italia E-work Filiale di Roma A tempo pienoe-work SpA, sede di Roma, ricerca per struttura alberghiera con ristorante interno una figura di SOUS CHEFLa risorsa sarà inserita presso una struttura alberghiera situata a Roma, in zona EUR, specializzata nell'ospitalità congressuale e dotata di ristorante interno. Il contesto di lavoro è organizzato, con una cucina di dimensioni contenute e una brigata...
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Sous chef
4 settimane fa
Rome, Italia Hyatt A tempo pienoWe are seeking a talented and motivated Sous Chef ready to join a world-class kitchen and support the Executive Chef in leading daily operations. This is a key role within our brigade: the Sous Chef is the operational point of reference, the guarantor of quality and workflow, and significantly contributes to the gastronomic experience offered to our guests...
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Sous chef
4 settimane fa
Rome, Italia Hyatt A tempo pienoWe are seeking a talented and motivated Sous Chef ready to join a world-class kitchen and support the Executive Chef in leading daily operations. This is a key role within our brigade: the Sous Chef is the operational point of reference, the guarantor of quality and workflow, and significantly contributes to the gastronomic experience offered to our guests...
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Sous chef
4 settimane fa
Rome, Italia Hyatt A tempo pienoWe are seeking a talented and motivated Sous Chef ready to join a world-class kitchen and support the Executive Chef in leading daily operations. This is a key role within our brigade: the Sous Chef is the operational point of reference, the guarantor of quality and workflow, and significantly contributes to the gastronomic experience offered to our guests...
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Sous chef
6 giorni fa
Rome, Italia Hyatt A tempo pienoWe are seeking a talented and motivated Sous Chef ready to join a world-class kitchen and support the Executive Chef in leading daily operations. This is a key role within our brigade: the Sous Chef is the operational point of reference, the guarantor of quality and workflow, and significantly contributes to the gastronomic experience offered to our guests...
