Executive Sous Chef – Luxury Residences Openings

1 giorno fa


Naples, Italia Four Seasons Hotels and Resorts A tempo pieno

A luxury hospitality company in Italy seeks an Executive Sous Chef to oversee culinary operations. The role involves planning and directing kitchen staff, ensuring food quality and consistency, and maintaining sanitation standards. Candidates should have a degree in management or culinary arts along with 5-7 years of experience in leadership roles. Excellent benefits and a competitive salary are offered, along with opportunities for personal and professional development in a supportive work environment.#J-18808-Ljbffr



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