Restaurant Manager

Overview RESTAURANT MANAGER – San Clemente Palace Venice Awarded “Best Hotel in Venice” and ranked among the Top 20 Hotels in the World by Condé Nast Traveller (2025). This majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition, with 196 rooms and suites, and extensive art and historic features. Annual art installations rotate with the Venice Biennale, and the property blends contemporary style with Renaissance influences. Serenity permeates the Longevity Spa and the hotel offers a range of amenities including a heated outdoor pool, tennis court, jogging paths, a pitch & putt golf course, and a kids’ club. The hotel is located near St. Mark’s Square with exceptional culinary offerings and a mix of indoor and outdoor venues. As we prepare for our imminent reopening, we are seeking a Restaurant Manager to join our Food & Beverage Team. Role Description As Restaurant Manager, you will lead the daily operations of one of our signature dining venues, ensuring that each guest enjoys a refined and memorable culinary experience. You will be responsible for the smooth running of service, maintaining the highest standards of quality, and fostering a culture of hospitality and excellence within your team. Your main responsibilitiesOverseeing daily restaurant operations and ensuring seamless guest service Leading, training, and motivating the restaurant team to deliver exceptional hospitality Ensuring adherence to quality and service standards consistent with the hotel’s positioning Collaborating with the Executive Chef and F&B Manager to enhance menu offerings and service flow Managing reservations, seating plans, and special guest requests Monitoring guest feedback and proactively addressing any service issues Managing stock control, operating costs, and daily reporting in line with departmental budgets Upholding hygiene, safety, and sustainability standards across operations Supporting the F&B management team in creating signature dining experiences that reflect Venetian heritage and contemporary elegance Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotelWhat We're Looking ForPrevious experience as a Restaurant Manager or Assistant Manager in a 5-star hotel or fine dining restaurant Strong leadership, communication, and organizational skills A hands-on approach with a genuine passion for guest satisfaction and service excellence Excellent knowledge of food, wine, and beverage service standards Proven ability to manage and develop a motivated, multicultural team Financial awareness and ability to control costs while maximizing revenue opportunities Fluent in Italian and English (additional languages are an advantage) Professional presentation and attention to detail aligned with luxury standardsAdditional InformationLocation: Venice, Italy – Based on San Clemente Island, Venice (daily boat transfers required) Type of work: Full time Flexible schedule including weekends, holidays, and peak periods You must possess the legal right to work in ItalyWhat We OfferA key management role within one of Europe’s most prestigious luxury resorts The opportunity to manage an acclaimed dining venue in an exceptional historical setting Competitive compensation Accommodation, meals, uniform, and on-property benefits Training, career growth, and development opportunities within the luxury hospitality sector A collaborative, multicultural, and inspiring team environmentApply Now Ready to lead a restaurant that embodies Venetian elegance and world-class hospitality? Send your CV and cover letter to: and quote the reference LINK – Restaurant Manager in the subject line. Tutti i CV devono essere inviati comprensivi di autorizzazione al trattamento dei dati personali in conformità al Regolamento UE n. 2016/679 - GDPR e saranno utilizzati esclusivamente per la selezione in corso. L'offerta di lavoro si intende riferita ad entrambi i sessi secondo il disposto delle leggi 903/77 e 125/91.#J-18808-Ljbffr