Stewarding Manager

We are excited to open the selection for a key role: Stewarding Manager. In this position, you will lead the stewarding and back-of-house operations of a 5-star hotel, ensuring impeccable standards of cleanliness, hygiene, and organization across all Food & Beverage areas. Working closely with the Executive Chef and F& B leadership, you will support seamless kitchen and service operations while promoting efficiency, sustainability, and operational excellence. Key Responsibilities Operations & Hygiene Oversee all stewarding operations for kitchens, outlets, banquets, and back-of-house areas Ensure full compliance with hygiene, sanitation, safety, and HACCP standards Maintain high standards of cleanliness, equipment care, and workflow efficiency Support events, VIP functions, and peak operational periods with appropriate stewarding coverage Leadership & Team Development Lead, coach, and develop the stewarding team, including supervisors and casual staff Promote professionalism, engagement, wellbeing, and alignment with company values Foster an inclusive, respectful, and high-performance team culture Financial & Resource Management Optimize labor scheduling and productivity Control costs related to inventory, breakage, and waste Collaborate with the Procurement team and support budgeting activities Sustainability & Innovation Promote sustainable practices, waste reduction, and responsible use of resources Implement efficient and innovative stewarding solutions to improve operations Candidate Profile Proven management experience in stewarding or operations within luxury hospitality environments Strong organizational, leadership, and team development skills Solid knowledge of hygiene standards, food safety, and operational compliance Adaptable, proactive, and innovative, with a strong focus on team support and guest excellence