Commis Patry de Partie

Karriere è Società di appassionati selezionatori, formatori ed esperti nello sviluppo del personale, che si propone come interlocutore di riferimento per l'orientamento professionale, il change management, la consulenza di carriera. Si occupa inoltre di ricerca e selezione del personale per la piena soddisfazione dei desiderata di imprese e lavoratori, adottando strumenti di analisi ed approfondimento che favoriscano un perfect matching.

**Posizione**:
Karriere, Head Hunter Company (Aut. Min. 131/2018) operating in the F&B industry and luxury business, has the target to identify several positions to ensure the perfect organization in the development of the restaurant business for our customer, SOGNI,

**COMMIS PASTRY DE PARTIE**

**_ SOGNI_**

In the heart of Milan, something new and absolutely unique has taken shape.
- Sogni_ is not just a new restaurant, but a meeting point for those who want to feel at home, for those who love beauty, for those who want to rediscover authentic, genuine flavors, in an innovative and at the same time historical setting. _Sogni _is substance that becomes raw material, it is a resilient idea that becomes a meeting point, it is a sense of belonging for those who were looking for something new that, until today, they did not know how to give a cultural or culinary identity.

A menu full of recipes, strictly vegetarian, of first-quality ingredients: seasonal dishes that the red thread of warmth and tradition brings alive on the palate.

Professionals who have put their art at the service of an idea and a mission: that of building a non-place and making it a gathering place for like-minded souls. That of realizing a dream for an increasingly aware and demanding audience, willing to embark on a journey through time: an indefinite time that unites past and future through a multisensory present.

The large room, the veranda, the Parisian-inspired tables, the terrace with its botanical arabesques and the warmth of the large counter with its contrasting material games, tell a long history of hospitality.

**Responsibilities**
- Reporting to Pastry Chef, Commis Pastry de Partie accomplished daily food preparation in the pastry area;
- Collaborates in pastry preparations, accomplishing all tasks assigned in order to provide the final product as per Restaurant recipes, following HACCP standards and minimizing food spoilage;
- Guarantees a proper and safe use of equipment and machinery.

**Requisiti**:
**Requirements**:

- Previous experience in the role - almost 2 years - in fine dining and/or luxury restaurants;
- Knowledge of different products and equipment;
- Positive Attitude;
- Ability to work under pressure;
- Ability to work in teams.

**Altre informazioni**:
Please: check your coverage of the role as described; we will take in consideration only the resume covering large part of this job description.

La ricerca è rivolta ad entrambi i sessi (L. 903/77 e L. 125/91) e a persone di tutte le età e tutte le nazionalità (D.lgs. 215/03 e D.lgs. 216/03).