Commis Chef

THE WILDE is a perfectly formed, international collection of private membership Clubs combining classical style, excellent food and charming service with cutting edge content, culture and ideas.
It is a private membership club built on foundations of discretion, revelry, culture, and inclusion.
**COMMIS CHEF**:
Job purpose
The Commis Chef plays a crucial role in supporting the kitchen team in the preparation and production of high-quality dishes for the exclusive member club. They assist in various aspects of food preparation and contribute to the smooth operation of the kitchen.
**Main Activities and Responsibilities**:

- Assist in the preparation of ingredients, including peeling, chopping, and portioning as directed by senior kitchen staff.
- Support the Chef de Partie or Demi Chef de Partie in cooking and assembling dishes according to established recipes and standards.
- Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and cleaning of equipment and work surfaces.
- Follow food safety and hygiene protocols, ensuring compliance with health codes and club policies.
- Monitor inventory levels and assist in stock rotation to minimize waste and ensure freshness of ingredients.
- Collaborate with other kitchen staff to coordinate timing and execution of menu items during service.
- Actively participate in training and development opportunities to enhance culinary skills and knowledge.
- Manage other activities relating to or resulting from what is indicated in the previous points.

**Key Competencies**:
**Required Education and Experience**:

- High school diploma or equivalent; culinary certification or degree from a recognized culinary institute is preferred but not required.
- Previous experience working in a professional kitchen environment, such as a restaurant or hotel, is advantageous.
- Basic understanding of kitchen operations and food preparation techniques.
- Willingness to learn and take direction from senior kitchen staff.
- Physical stamina and dexterity to stand for long periods and perform repetitive tasks in a fast-paced environment.
- Knowledge of one or more foreign languages is a plus.

**General Knowledge and Technical Skills**:

- Familiarity with basic cooking methods and techniques, such as sautéing, grilling, and baking.
- Ability to follow recipes accurately and execute tasks efficiently.
- Basic knife skills and knowledge of kitchen equipment and utensils.
- Understanding of food safety principles and sanitation practices.
- Willingness to expand culinary knowledge and skills through training and hands-on experience.

**Personal and Interpersonal Skills**:

- Strong work ethic and reliability, with a commitment to maintaining high standards of quality and consistency.
- Ability to work well within a team environment and take direction from senior kitchen staff.
- Adaptability and flexibility to handle changing priorities and work demands.
- Positive attitude and willingness to contribute to a positive work culture.
- Excellent communication skills and ability to effectively communicate with colleagues and supervisors.
- Passion for food and hospitality, with a desire to deliver exceptional dining experiences for club members.