Head Chef – Alpine Farm-to-Table Luxury Dining

To lead our kitchen, we are looking for a creative, visionary and experienced Chef de Cuisine (m/f/d) with strong leadership skills, who will bring our farm-to-table philosophy to life through exceptional regional produce, the highest quality standards and culinary craftsmanship, while creating extraordinary dining experiences together with the team. Your...

To strengthen our kitchen leadership team, we are looking for a dedicated, creative and responsible Sous Chef (m/f/d) who actively supports our 5-star Farm-to-Table culinary concept and contributes to its continuous development together with the Chef de Cuisine. YOUR TASKS: * Support the Chef de Cuisine in organising and leading the entire kitchen department...

To lead our restaurant team, we are looking for a warm, confident and service-oriented Maître (m/f/d) who combines exceptional hospitality skills, strong leadership and the highest quality standards to create an outstanding service experience for our guests. Your Tasks Overall responsibility for restaurant service - from breakfast and lunch to Fine Dining...

Your Tasks Overall responsibility for restaurant service - from breakfast and lunch to Fine Dining in the evening Act as a visible and welcoming host for our international guests, providing warm, personalised and professional service at the highest level Develop and continuously refine the service concept in line with our farm-to-table philosophy,...

To strengthen our kitchen leadership team, we are looking for a dedicated, creative and responsible Sous Chef (m/f/d) who actively supports our 5-star Farm-to-Table culinary concept and contributes to its continuous development together with the Chef de Cuisine. YOUR TASKS: • Support the Chef de Cuisine in organising and leading the entire kitchen...

SAN SONNEA is seeking an experienced Chef de Cuisine in the Dolomites to lead and elevate the Lodge’s culinary program. You will shape a farm-to-table philosophy, manage all kitchen operations, and collaborate with service and management to create extraordinary dining experiences.The role requires strong leadership, a passion for regional and seasonal...

SAN SONNEA in the Dolomites is seeking a seasoned Maître d'Hôtel to lead restaurant service across breakfast, lunch and fine dining. You will welcome international guests with warmth, and guide expert wine pairings while upholding unparalleled service standards. Join a five-star resort and influence the service concept in a farm-to-table setting,...

To lead our kitchen, we are looking for a creative, visionary and experienced Chef de Cuisine (m/f/d) with strong leadership skills, who will bring our farm-to-table philosophy to life through exceptional regional produce, the highest quality standards and culinary craftsmanship, while creating extraordinary dining experiences together with the team. Your...

To strengthen our kitchen leadership team, we are looking for a dedicated, creative and responsible Sous Chef (m/f/d) who actively supports our 5-star Farm-to-Table culinary concept and contributes to its continuous development together with the Chef de Cuisine. YOUR TASKS: Support the Chef de Cuisine in organising and leading the entire kitchen department...