Restaurant Manager
1 settimana fa
Il Gruppo RHC, realtà di riferimento nell'hôtellerie di lusso, ricerca per la stagione 2026 un/una
Restaurant Manager
per
La Plage Resort
, esclusivo hotel 5 stelle situato nella suggestiva cornice dell'Isola Bella di
Taormina
.
La posizione
Il/La Restaurant Manager sarà responsabile della gestione operativa, organizzativa e qualitativa dei servizi di ristorazione del Resort, garantendo standard di eccellenza coerenti con il posizionamento luxury della struttura e con la filosofia del Gruppo RHC.
Principali responsabilità
- Gestione e coordinamento di tutte le attività di ristorazione (ristorante, beach club, bar, colazioni, banchetti, matrimoni)
- Supervisione e formazione del team di sala, promuovendo un ambiente di lavoro collaborativo e orientato all'eccellenza
- Garanzia di un'esperienza gastronomica di alto livello per l'ospite, curando servizio, accoglienza e customer satisfaction
- Collaborazione con la Direzione e la Cucina per la definizione di menu, standard di servizio e strategie operative
- Controllo dei costi, gestione del budget e monitoraggio delle performance economiche
- Assicurare il rispetto delle normative HACCP, sicurezza e standard qualitativi aziendali
Requisiti
- Esperienza consolidata nel ruolo di Restaurant Manager o similare in hotel 4/5 stelle o ristorazione di alto livello
- Esperienza nella gestione di banchetti, eventi e matrimoni di alto livello
- Ottime capacità di leadership, organizzazione e problem solving
- Forte orientamento all'ospite e attenzione al dettaglio
- Conoscenza fluente della lingua italiana e inglese (una terza lingua è considerata un plus)
- Capacità di lavorare in contesti dinamici e stagionali
- Ottima conoscenza delle tecniche di servizio e delle dinamiche F&B di lusso
Cosa offriamo
- Inserimento in un contesto di eccellenza nel panorama dell'hôtellerie di lusso
- Opportunità di crescita professionale all'interno del Gruppo RHC
- Ambiente di lavoro stimolante e orientato alla qualità
- Contratto e retribuzione commisurati all'esperienza e al profilo del candidato
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