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Kitchen manager/ Kitchen lead
19 minuti fa
Kitchen Manager / Lead Chef
Hands-On Wedding Kitchen
Tuscany
• Seasonal
• On-site
Castello di Ristonchi, Pelago
Apply by sending your CV + short intro to
We are looking for a
hands-on, grounded Kitchen Manager / Lead Chef
to join us for the wedding season at our castle in Tuscany.
This is not a fine-dining or hotel-style role. Our kitchen is about
honest food, teamwork, calm leadership, and creating warm, meaningful experiences
during three-day wedding celebrations.
About the Role
You will lead the kitchen during our structured 3-day wedding format:
- Pizza night (teaching guests in a relaxed way)
- Panini lunch & wedding dinner
- BBQ & pasta night (teaching pasta)
You will:
- Cook and lead during service
- Manage and support a small kitchen team
- Handle food orders and prep planning
- Track food waste and efficiency
- Keep the kitchen clean, organized, and calm
- Communicate clearly with events, bar, cleaning, and farm teams
The wedding menu already exists. You're welcome to improve it — or continue with last season's menu.
Who This Role Is For
This role suits chefs who:
- Enjoy being hands-on in the kitchen
- Appreciate structure and clarity
- Value teamwork, communication, and calm working rhythms
- Are open to mindfulness, personal growth, and community living
- Like seasonal work with potential for long-term collaboration
This Role May Not Be Right If
- You are looking for a high-salary luxury or fine-dining position
- You prefer large teams, formal hierarchies, or full creative control
- Teaching guests or working closely across departments doesn't appeal to you
What We Offer
- Seasonal role at a unique Tuscan castle (with potential long-term collaboration)
- 40 hours/week, two days off
- Accommodation can be provided
- A supportive, value-driven environment
- Staff workshops focused on mindfulness, communication, and teamwork
Requirements
- Fluent English (Italian is a strong advantage)
- Valid EU passport or work visa
Final note:
We care more about
fit, attitude, and presence
than long CVs or prestigious titles.
If this way of working resonates with you, we'd love to hear from you