Chef de rang for 1 Star Michelin Kitchen Restaurant

5 giorni fa

Como, Lombardia, Italia Sheraton Lake Como Hotel A tempo pieno


• Serves guests according to the rules of etiquette at Michelin star level

• Prepares dining room and server stations to fulfill this function.

• Satisfying guest needs and exceeding their expectations by projecting a positive hotel image through proper grooming, appropriate verbal communication, and taking responsibility of guest needs.

• Knowledge of all menu items and accompanying silverware

• Informing the kitchen of any special requests or needs from guests

• Recording and passing on any useful information to the host/hostess such as special occasions, etc

• Effective and proper communication with colleagues and other departments

• Keeping high personal grooming standards and maintaining a neat uniform

• Assisting in the setup and breakdown of special events and functions

• Completing opening & closing responsibilities

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