Head Sommelier

Discover your Calling
We are recruiting for a Head Sommelier position to join the team at Rosewood Castiglion del Bosco for the 2026 season. As Head Sommelier, you will create and update the wine list in coordination with chefs and the Restaurant Operations Manager, recommend food and wine pairings, advise guests on wines based on their personal tastes and food choices.

Responsible for delivering on the brand's promise and provide exceptional dining experience at all times.-

Knowing LQA standards and applying them consistently. He/She also ensures that the people he/she supervise also know the processes and ensure that these are applied consistently.-

Strong knowledge of Rosewood standards and their correct application to ensure they are maintained at a superior level on a daily basis.-

Exhibit friendly, caring, and courteous manners when dealing with guests, staff, and fellow employees.-

Motivating and providing a working environment in which associates are productive and working together to their strongest ability.-

Ensuring positive communication between associates and managers to ensure keeping the morale high.

Minimum 3 years' relevant experience in a sizeable luxury hotel, with at least 1 years in similar position.-

Knowledge of LQA/Forbes standards.-

Strong written and spoken Italian and English.-

AIS Certificate, Wset Certificate is a plus.-

High level of attention to detail and refined manners with exceptional communication skills.-

Model the company's culture, vision, mission and core values at all times.-

Identify departmental needs and actively participate on fulfilling any internal training need that arise

Being part of Rosewood Castiglion del Bosco team means that training and development opportunities are available and with the hotel being a key part of Rosewood's global expansion plans, this role could be a stepping stone to exciting international career opportunities.