Lead Pastry Cook: Creative Desserts

Major Food Group seeks Pastry Cooks for CarboneMFG is hiring experienced Pastry Cooks with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism.RESPONSIBILITIESCreate and prepare all pastry items as required by the businessPrepare, clean and organize ingredients for use in the kitchenCome up with recipe ideas from scratchPlan the menu of desserts and pastry to complement savory itemsEnsure the kitchen is clean and sanitized at all timesOversee a team of junior pastry cooks and other staff members as necessaryMaintain up to date knowledge about pastry arts and ingredientsCarry out administrative duties to maintain an efficient workspaceREQUIREMENTSMinimum 2 years of experience in high volume and fine dining restaurants preferred but not requiredCulinary diploma with a concentration in Pastry Arts or equivalent in experience strongly preferredTeam-orientated and positive attitudeStrong communication skills a mustBENEFITSWe offer competitive salary, medical/dental/vision insurance, TransitChek discount, Referral Rewards program, a generous dining program, and progressive paid time off.We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.Major Food Group is an equal opportunity employer.Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.#J-*****-Ljbffr