Future Restaurant Manager In Training

Restaurant Manager – Arena Milano Riporta a: F&B SupervisorArena Milano è alla ricerca di un/una Restaurant Manager che entri a far parte del team dedicato alla gestione operativa degli eventi, con l'obiettivo di garantire un'esperienza ospite eccellente e un coordinamento impeccabile delle attività Food & Beverage.La risorsa supervisionerà le aree...

In the role of Restaurant Manager the primary goal is to ensure the satisfaction of hotel guests through exceptional food and beverage offerings.Responsibilities include overseeing daily floor operations maintaining knowledge of all menu offerings and quality standards and providing guidance to the team.Act as an ambassador for the hotels values fostering a...

Il Restaurant Manager coordina il servizio, supervisiona il team, gestisce il personale e monitora il budget per garantire un'esperienza unica ai clienti.

Overview A Restaurant & Bar Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines.What will I be doing?As a Restaurant & Bar Manager, you are responsible for managing our Cotoliamo restaurant operations to deliver an excellent Guest and Member...

Manager in Training - ( HORIZONS Retail Program) You love Retail and people, and you are looking to launch or pursue your career within a luxury environment as Manager in one of our Italian stores ?As part of Louis Vuitton's Manager in Training (MIT) Program , you will embark upon a dynamic and in-depth journey of discovery through 4 rotations in different...

Assistant Restaurant Manager @ Casa Cipriani Milano Located at Via Palestro 24 and overlooking one of Milan's oldest parks, the Indro Montanelli Gardens, Casa Cipriani Milano evokes the elegant and comfortable atmosphere of classic English gentlemen's clubs, with references to Italian timeless sophistication.The project includes 15 Rooms & Suites and a...

RESTAURANT MANAGER Benvenuti nel mondo di Luigia, dove la passione per la cucina italiana incontra l'energia vibrante della Svizzera!Siamo un gruppo di ristoranti italiani rinomati con 12 sedi nelle principali città svizzere e 2 in Italia, offrendo non solo un'ottima cucina, ma anche esperienze indimenticabili.Sogni di lavorare in un ambiente in cui ogni...

OverviewRestaurant Manager role atBZAR hotels.ResponsibilitiesOperational focus (approx. 80%) and managerial responsibilities (approx. 20%),Supervise and organize all dining room and kitchen activities (coordinate with the Chef),Ensure excellent guest service and manage guest feedback and complaints,Manage staff (schedules, leave, illnesses, permissions,...

A leading hospitality company is looking for a Restaurant & Bar Manager in Milan, Lombardy, Italy.The role requires managing all restaurant operations to ensure exceptional guest service.Responsibilities include recruiting and training staff, driving sales, and overseeing financial performance.Candidates should have food and beverage management experience...

Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment.With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian...