Culinary Deputy Manager — Global Sporting Event

A leading hospitality service provider is seeking a Culinary Deputy Manager to oversee food and beverage operations during a global sporting event in Milan. The role requires fluency in Italian and English, as well as strong organizational skills and experience in event hospitality. Responsibilities include managing food service quality, developing event...

A leading global catering service is seeking a Culinary Deputy Manager who speaks both English and Italian. This role involves managing food and beverage provisions at a major sporting event, ensuring high-quality catering experiences for guests. The ideal candidate will have solid experience in food and beverage management, excellent organisational skills,...

Culinary Deputy Manager (Global Sporting Event) - Italian & English Speaking Join to apply for the Culinary Deputy Manager (Global Sporting Event) - Italian & English Speaking role at The iLUKA Collective . The Culinary Deputy Manager will work closely with hotels, restaurants and venues to manage all food and beverage provision of the program, ensuring a...

Culinary Deputy Manager (Global Sporting Event) - Italian & English SpeakingContractThe Culinary Deputy Manager will work closely with hotel, restaurants and venues in order to manage all food & beverage provision of the programme and ensure a high quality and positive catering experience for all guests by ensuring service, food and beverage served surpasses...

Culinary Deputy Manager (Global Sporting Event) - Italian & English SpeakingContractThe Culinary Deputy Manager will work closely with hotel, restaurants and venues in order to manage all food & beverage provision of the programme and ensure a high quality and positive catering experience for all guests by ensuring service, food and beverage served surpasses...

Culinary Deputy Manager (Global Sporting Event) - Italian & English Speaking Contract The Culinary Deputy Manager will work closely with hotel, restaurants and venues in order to manage all food & beverage provision of the programme and ensure a high quality and positive catering experience for all guests by ensuring service, food and beverage served...

A leading hospitality provider is seeking experienced Culinary Deputy Managers for an upcoming event in Milan from January 12 to February 24, ****.The role involves managing all aspects of food and beverage provision with a focus on excellent service quality.Candidates must be fluent in English and Italian, have relevant food & beverage management...

A leading hospitality provider is seeking experienced Culinary Deputy Managers for an upcoming event in Milan from January 12 to February 24, 2026. The role involves managing all aspects of food and beverage provision with a focus on excellent service quality. Candidates must be fluent in English and Italian, have relevant food & beverage management...

The Culinary Deputy Manager will work closely with hotel, restaurants and venues in order to manage all food & beverage provision of the programme and ensure a high quality and positive catering experience for all guests by ensuring service, food and beverage served surpasses guest expectations in variety, freshness, presentation and originality.We are...

The Culinary Deputy Manager will work closely with hotel, restaurants and venues in order to manage all food & beverage provision of the programme and ensure a high quality and positive catering experience for all guests by ensuring service, food and beverage served surpasses guest expectations in variety, freshness, presentation and originality. We are...