Culinary Deputy Manager, Global Event Hospitality

A leading hospitality provider is seeking experienced Culinary Deputy Managers for an upcoming event in Milan from January 12 to February 24, 2026. The role involves managing all aspects of food and beverage provision with a focus on excellent service quality. Candidates must be fluent in English and Italian, have relevant food & beverage management...

A leading hospitality provider is seeking experienced Culinary Deputy Managers for an upcoming event in Milan from January 12 to February 24, 2026. The role involves managing all aspects of food and beverage provision with a focus on excellent service quality. Candidates must be fluent in English and Italian, have relevant food & beverage management...

Culinary Deputy Manager (Global Sporting Event) - Italian & English SpeakingJoin to apply for theCulinary Deputy Manager (Global Sporting Event) - Italian & English Speakingrole atThe iLUKA Collective.The Culinary Deputy Manager will work closely with hotels, restaurants and venues to manage all food and beverage provision of the program, ensuring a high...

A leading global catering service is seeking a Culinary Deputy Manager who speaks both English and Italian.This role involves managing food and beverage provisions at a major sporting event, ensuring high-quality catering experiences for guests.The ideal candidate will have solid experience in food and beverage management, excellent organisational skills,...

The Culinary Deputy Manager will work closely with hotel, restaurants and venues in order to manage all food beverage provision of the programme and ensure a high quality and positive catering experience for all guests by ensuring service, food and beverage served surpasses guest expectations in variety, freshness, presentation and originality.We are looking...

The Culinary Deputy Manager will work closely with hotel, restaurants and venues in order to manage all food & beverage provision of the programme and ensure a high quality and positive catering experience for all guests by ensuring service, food and beverage served surpasses guest expectations in variety, freshness, presentation and originality.We are...

The Culinary Deputy Manager will work closely with hotel, restaurants and venues in order to manage all food & beverage provision of the programme and ensure a high quality and positive catering experience for all guests by ensuring service, food and beverage served surpasses guest expectations in variety, freshness, presentation and originality.We are...

The Culinary Deputy Manager will work closely with hotel, restaurants and venues in order to manage all food & beverage provision of the programme and ensure a high quality and positive catering experience for all guests by ensuring service, food and beverage served surpasses guest expectations in variety, freshness, presentation and originality. We are...

The Culinary Deputy Manager will work closely with hotel, restaurants and venues in order to manage all food & beverage provision of the programme and ensure a high quality and positive catering experience for all guests by ensuring service, food and beverage served surpasses guest expectations in variety, freshness, presentation and originality. We are...

A leading global hospitality firm in Milan is seeking a Deputy Venue Manager to oversee operations for event production. You will support the Venue Manager in delivering high-quality experiences while managing suppliers and coordinating logistics. Ideal candidates have at least 5 years in event production or venue management, are fluent in English and...