Culinary Deputy Manager: Global Sporting Event

A leading hospitality provider is seeking a Culinary Deputy Manager for a global sporting event in Milan.The role involves managing food and beverage provisions, ensuring high-quality service, and collaborating with venue teams.Candidates must be fluent in English and Italian, possess excellent organisational skills, and have experience in event...

A leading hospitality provider is seeking a Culinary Deputy Manager for a global sporting event in Milan. The role involves managing food and beverage provisions, ensuring high-quality service, and collaborating with venue teams. Candidates must be fluent in English and Italian, possess excellent organisational skills, and have experience in event...

Culinary Deputy Manager (Global Sporting Event) - Italian & English SpeakingJoin to apply for theCulinary Deputy Manager (Global Sporting Event) - Italian & English Speakingrole atThe iLUKA Collective.The Culinary Deputy Manager will work closely with hotels, restaurants and venues to manage all food and beverage provision of the program, ensuring a high...

Culinary Deputy Manager (Global Sporting Event) - Italian & English SpeakingContractThe Culinary Deputy Manager will work closely with hotel, restaurants and venues in order to manage all food & beverage provision of the programme and ensure a high quality and positive catering experience for all guests by ensuring service, food and beverage served surpasses...

A leading hospitality provider is seeking experienced Culinary Deputy Managers for an upcoming event in Milan from January 12 to February 24, ****.The role involves managing all aspects of food and beverage provision with a focus on excellent service quality.Candidates must be fluent in English and Italian, have relevant food & beverage management...

A leading hospitality provider is seeking experienced Culinary Deputy Managers for an upcoming event in Milan from January 12 to February 24, 2026. The role involves managing all aspects of food and beverage provision with a focus on excellent service quality. Candidates must be fluent in English and Italian, have relevant food & beverage management...

A leading hospitality provider is seeking experienced Culinary Deputy Managers for an upcoming event in Milan from January 12 to February 24, 2026. The role involves managing all aspects of food and beverage provision with a focus on excellent service quality. Candidates must be fluent in English and Italian, have relevant food & beverage management...

The Culinary Deputy Manager will work closely with hotel, restaurants and venues in order to manage all food & beverage provision of the programme and ensure a high quality and positive catering experience for all guests by ensuring service, food and beverage served surpasses guest expectations in variety, freshness, presentation and originality.We are...

The Culinary Deputy Manager will work closely with hotel, restaurants and venues in order to manage all food & beverage provision of the programme and ensure a high quality and positive catering experience for all guests by ensuring service, food and beverage served surpasses guest expectations in variety, freshness, presentation and originality. We are...

The Culinary Deputy Manager will work closely with hotel, restaurants and venues in order to manage all food & beverage provision of the programme and ensure a high quality and positive catering experience for all guests by ensuring service, food and beverage served surpasses guest expectations in variety, freshness, presentation and originality. We are...