Commis Chef — Creative, Fast-Paced Kitchen Role

We are thrilled to open the selection for a key role within our structure: Head Chef.This leader will have the opportunity to guide the kitchen of a 5-star hotel, contributing to the creation of memorable gastronomic experiences for our guests.As Head Chef, you will be the operational point of reference for the kitchen, working in close contact with the...

We need an exceptional and passionate Commis Chef to join our Kitchen team in London.If you are motivated, organised, a people person through and through and have a genuine desire to be part of something big then your journey should start here.Help us to create an unforgettable experience.Be a part of Europe's fastest moving, ground-breaking, lifestyle &...

We are thrilled to open the selection for a key role within our structure: Head Chef. This leader will have the opportunity to guide the kitchen of a 5-star hotel, contributing to the creation of memorable gastronomic experiences for our guests.As Head Chef, you will be the operational point of reference for the kitchen, working in close contact with the...

As a Commis Chef at Zuma, you are passionate about delivering exceptional culinary experiences, and you'll play a key role in crafting dishes that leave a lasting impression.With your energy, enthusiasm, and dedication to excellence, you'll be part of a team that sets the standard for modern dining.Zuma is a contemporary Japanese restaurant collection,...

We are seeking a Chef de Partie Tournant to join our kitchen brigade in a Luxury 5-Star Hotel .This is a highly operational and versatile role, ideal for a strong culinary professional able to support and replace station chefs across all kitchen sections. The role ensures continuity, consistency, and excellence throughout every service. The Tournant is a key...

We are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel, supporting the Head Pastry Chef and Executive Chef in the daily operations of the department.This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency,...

A luxury hotel in Rome is seeking a Chef de Cuisine for its restaurant.The successful candidate will manage a team of over 15 chefs, uphold culinary standards, and ensure the highest quality of food and service.A minimum of 5 years' experience in a senior kitchen role is required, with a strong focus on Roman and Southern Italian cuisines.The role emphasizes...

We are seeking a talented and motivated Sous Chef ready to join a world-class kitchen and support the Executive Chef in leading daily operations.This is a key role within our brigade: the Sous Chef is the operational point of reference, the guarantor of quality and workflow, and significantly contributes to the gastronomic experience offered to our guests in...

Stiamo selezionando Commis di Cucina da inserire nel team Cucina.Cerchiamo una persona dinamica, affidabile e con reale passione per la cucina, capace di lavorare con metodo e attenzione al dettaglio in un ambiente strutturato e di alto livello.Mansioni principaliSupporto nella preparazione delle linee e delle mise en place.Lavorazione delle materie prime e...

As a Pastry Commis Chef at Zuma, you'll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen.Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.Zuma is a contemporary Japanese restaurant collection, inspired by...