Lavori attuali relativi a Junior Sous Chef Pastry - Lazio - Thompson Rome
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Sous Chef
7 ore fa
Lazio, Italia Hyatt A tempo pienoWe are seeking a talented and motivated Sous Chef ready to join a world-class kitchen and support the Executive Chef in leading daily operations.This is a key role within our brigade: the Sous Chef is the operational point of reference, the guarantor of quality and workflow, and significantly contributes to the gastronomic experience offered to our guests in...
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Sous Chef
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Provincia di Roma, Lazio, Italia Best Western Italia S.c.p.a. A tempo pienoBest Western, con 180 hotel affiliati in oltre 120 località su tutto il territorio, è il brand alberghiero leader in Italia. Qualità Comfort e Valore sono le caratteristiche dell’ospitalità degli hotel. Una soluzione che riflette la passione per accogliere chi viaggia nel tempo libero e per lavoro con ciò che conta di più: valore, efficienza e...
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Chef De Partie Pastry
3 giorni fa
Lazio, Italia The Pantheon Iconic Rome Hotel, Autograph Collection A tempo pienoChef de Partie PastryThe Pantheon Iconic Rome Hotel, Autograph Collection Roma, Lazio, ItaliaThe Pantheon Iconic Rome Hotel, Autograph Collection, one of the most vibrant and dynamic 5 in Rome, is looking for you!Responsibilities:The Chef de Partie Pastry will be tasked with the following duties, responsibilities, and assignments:Prepare and cook dishes...
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Lazio, Italia Ali Professional A tempo pienoRituAli , il brand diAli Professionaldedicato al mondo Ospitalità, ricerca per un prestigiosoRistorante Stellato , eccellenza della scena gastronomica milanese e internazionale, una figura diChef de Partie di Pasticceriaper la sua brigata d'eccellenza situata aMilano (zona nord).Ruolo e ResponsabilitàIl Pastry Chef de Partie sarà il punto di riferimento...
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Sous Chef
7 ore fa
Lazio, Italia Cardo Roma, Autograph Collection A tempo pienoRiporta direttamente a: Executive Chef Obiettivo Generale del Lavoro Lo scopo principale del Sous Chef è garantire la preparazione e la consegna di cibo eccezionale, mantenendo operazioni efficienti in cucina, alti standard di qualità del cibo e protocolli di sicurezza.È responsabile della supervisione del personale, dell'assistenza nella pianificazione...
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Sous Chef
3 giorni fa
Lazio, Italia Borgo Vescine A tempo pienoA Borgo Vescine, nel cuore del Chianti, la cucina non è solo tecnica o produzione: è cultura, memoria, territorio e visione.È un luogo in cui il gesto quotidiano diventa racconto e dove ogni piatto deve avere un senso, prima ancora che un sapore.Per questo non cerchiamo semplicemente unSous Chef , ma una persona che desideri essere parte viva di un...
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Sous-chef (Sottocapo Cuoco) Chef de Partie (Capopartita)
2 settimane fa
Provincia di Roma, Lazio, Italia Danny Kaye Onlus A tempo pienoDANNY KAYE COOP DI RISTORAZIONE CERCA 1 FIGURA PRESSO CENTRO COTTURA: SOUS CHEF (SOTTOCAPO CUOCO) CHEF DE PARTIE (CAPOPARTITA) NATI A PARTIRE DAL 1985 6 GG. A SETTIMANA 40 ORE SETTIMANALI ORARIO 05.00:13.00 Contratto di lavoro: Tempo pieno, Tempo indeterminato Retribuzione: €1.600,00 al mese Disponibilità: - Turno diurno Esperienza: - sous...
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Pastry Chef
3 giorni fa
Lazio, Italia Zuma Restaurants A tempo pienoAs a Pastry Commis Chef at Zuma, you'll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen.Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.Zuma is a contemporary Japanese restaurant collection, inspired by...
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Pastry Chef — Luxury High-Volume Dessert Studio
3 giorni fa
Lazio, Italia Zuma - Rome A tempo pienoA luxury dining establishment in Rome seeks a passionate Pastry Commis Chef to join their culinary team.The role involves preparing a variety of desserts and pastry items, maintaining high standards of quality and presentation.Ideal candidates will have a love for culinary experiences, proven experience in high-volume environments, and a natural ability to...
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Commis Pastry Chef
1 settimana fa
Lazio, Italia Ai.Esra A tempo pienoAs a Pastry Commis Chef at Zuma, you'll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen.Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.Zuma is a contemporary Japanese restaurant collection, inspired by...
Junior Sous Chef Pastry
6 ore fa
We are looking for aJunior Sous Chef Pastryto join our pastry brigade in aLuxury 5-Star Hotel, supporting theHead Pastry ChefandExecutive Chefin the daily operations of the department.This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency, quality, and creativity across all pastry offerings.Key ResponsibilitiesPastry Operations & QualitySupport daily pastry operations and ensure full readiness for serviceEnsure consistency in preparation, plating, and presentation of all pastry itemsOversee mise en place, hygiene, and organization of pastry workstationsEnsure full compliance with standard recipes, portioning, and HACCP proceduresService & Guest ExperienceEnsure all pastry products meet 5-star quality, presentation, and timing standardsSupport smooth service during events, tastings, and high-volume operationsPromote a guest-focused and service-driven culture within the pastry teamFinancial & SustainabilitySupport portion control, waste reduction, and proper inventory rotationMaintain food cost awareness and support stocktaking activitiesPromote sustainable practices, seasonal ingredients, and efficient product usageLeadership & Team DevelopmentSupervise and mentor Chef de Partie Pastry, Demi Chef de Partie, Commis, and ApprenticesSupport onboarding, training, and ongoing professional development of junior pastry staffFoster a positive, inclusive, and collaborative pastry kitchen cultureCreativity & CollaborationContribute creative input to pastry menus and seasonal offeringsSupport tastings, promotions, and new dessert rolloutsCollaborate closely with the Sous Chef Pastry and Executive ChefCandidate ProfileProven experience in pastry kitchens within quality hotels or restaurants;luxury hospitality experience is a strong plusSolid technical pastry skills with strong attention to detail and presentationNatural leadership abilities with the capacity to guide and motivate a teamAbility to perform under pressure while maintaining consistency and precisionA professional aligned with values of care, integrity, respect, inclusion, and continuous improvement
