Chef De Partie

About Four Seasons:Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location:An urban retreat steeped in historic beauty.Stroll the city's biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features.Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.We are currently looking for a talented Chef de Partie to join our Team at Four Seasons Hotel FlorenceAbout the role: The Chef de Partie supervises and oversees the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen management in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Our Ideal Chef de Partie candidate will have:A minimum of two years culinary or related work experience.Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.Proficient knife skills and ability to multi-task are required.Must possess advanced culinary knowledge.Reading, writing and oral proficiency in the Italian language.English is a plus.The benefits offered by Four Seasons Hotel Firenze include:Competitive salaryQuality meals at our Employee restaurantDry cleaning available for business clothesStaff Accommodation upon availabilityEmployee discounts in our Four Seasons outlets and other suppliers in townAccess to the Wellbeing hotel programEmployee Experience initiatives: from annual themed employee party to many ESG events throughout the yearEmployee Recognition ProgrammesExcellent Training and Career Development opportunitiesOpportunities to build a successful career with global potentialSchedule &, Hours:• This position is based at the Four Seasons Hotel Florence.The contract is seasonal and full time.You must possess the legal right to work in Italy at the time of application.vetrinabakeca