Lavori attuali relativi a Pastry Chef – Capo Pasticcere - Lazio - Employerland
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Lazio, Italia Ali Professional A tempo pienoRituAli , il brand diAli Professionaldedicato al mondo Ospitalità, ricerca per un prestigiosoRistorante Stellato , eccellenza della scena gastronomica milanese e internazionale, una figura diChef de Partie di Pasticceriaper la sua brigata d'eccellenza situata aMilano (zona nord).Ruolo e ResponsabilitàIl Pastry Chef de Partie sarà il punto di riferimento...
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Chef De Partie Pastry
3 giorni fa
Lazio, Italia The Pantheon Iconic Rome Hotel, Autograph Collection A tempo pienoChef de Partie PastryThe Pantheon Iconic Rome Hotel, Autograph Collection Roma, Lazio, ItaliaThe Pantheon Iconic Rome Hotel, Autograph Collection, one of the most vibrant and dynamic 5 in Rome, is looking for you!Responsibilities:The Chef de Partie Pastry will be tasked with the following duties, responsibilities, and assignments:Prepare and cook dishes...
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Pastry Chef
3 giorni fa
Lazio, Italia Zuma Restaurants A tempo pienoAs a Pastry Commis Chef at Zuma, you'll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen.Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.Zuma is a contemporary Japanese restaurant collection, inspired by...
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Commis Pastry...
11 ore fa
Lazio, Italia Hosco.Com A tempo pienoJOB DESCRIPTION Job title: Commis Pastry Direct Reports: Executive ChefOverall Job PurposeIl Commis Pastry si occuperà della preparazione delle basi (impasti, creme, salse), della pesatura precisa degli ingredienti e dell'organizzazione della linea.È una figura dinamica che garantisce la pulizia del laboratorio e il supporto tecnico durante la creazione e...
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Pastry Chef — Luxury High-Volume Dessert Studio
3 giorni fa
Lazio, Italia Zuma - Rome A tempo pienoA luxury dining establishment in Rome seeks a passionate Pastry Commis Chef to join their culinary team.The role involves preparing a variety of desserts and pastry items, maintaining high standards of quality and presentation.Ideal candidates will have a love for culinary experiences, proven experience in high-volume environments, and a natural ability to...
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Commis Pastry Chef
1 settimana fa
Lazio, Italia Ai.Esra A tempo pienoAs a Pastry Commis Chef at Zuma, you'll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen.Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.Zuma is a contemporary Japanese restaurant collection, inspired by...
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Chef De Partie Pasticciere
3 giorni fa
Lazio, Italia Ali Professional A tempo pienoDemi Pastry Chef de Partieper un prestigioso ristorante inserito all'interno di unHotel 5 Stelle Lussonel cuore di Milano.Un'occasione ideale per chi desidera crescere in un contesto internazionale, dove tecnica, creatività e cura del dettaglio sono valori centrali.La risorsa entrerà a far parte di una brigata strutturata e contribuirà allarealizzazione...
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Pastry Commis Chef: Global Training
3 giorni fa
Lazio, Italia Zuma Restaurants A tempo pienoA contemporary Japanese restaurant in Rome is looking for a Pastry Commis Chef to create delightful desserts in a vibrant kitchen.This role offers an opportunity to grow within a luxury high-volume dining environment, prioritize quality, and maintain hygiene standards.Ideal candidates should possess a passion for culinary experiences and a background in...
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Commis Pastry
3 giorni fa
Lazio, Italia Hosco.Com A tempo pienoJOB DESCRIPTIONJob title:Commis PastryDirect Reports:Executive ChefOverall Job PurposeIl Commis Pastry si occuperà della preparazione delle basi (impasti, creme, salse), della pesatura precisa degli ingredienti e dell'organizzazione della linea.È una figura dinamica che garantisce la pulizia del laboratorio e il supporto tecnico durante la creazione e il...
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Capo-Reparto Pasticceria
3 giorni fa
Lazio, Italia Supermercati Tosano A tempo pienoArea: Ristorazione, Ospitalità alberghiera Descrizione dell'offerta Il Gruppo Tosano nasce nel ****.Un piccolo supermercato a conduzione familiare è oggi una delle realtà più radicate e in espansione tra le provincie di Verona, Vicenza, Padova, Treviso, Venezia, Mantova, Brescia, Milano, Ferrara, Udine e Firenze.Con i suoi 21 ipermercati, tutti a...
Pastry Chef – Capo Pasticcere
9 ore fa
Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Pastry Chef.Job DescriptionOur Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience.Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design, preparation, and execution of a diverse range of desserts, breads, and baked goods, aligning with the hotel's commitment to excellence, creativity, and authenticity.Key ResponsibilitiesDesign and execute an elegant and innovative pastry menu for breakfast, à la carte service, events, and banqueting.Ensure exceptional quality, taste, and presentation in all pastry items, respecting seasonality and product integrity.Manage the daily operations of the pastry kitchen, including production planning, inventory control, and team supervision.Mentor, train, and inspire the pastry team, fostering a culture of creativity, precision, and continuous improvement.Collaborate with the Executive Chef and F&B team to develop new concepts, respond to guest preferences, and uphold brand standards.Ensure compliance with health, safety, and hygiene standards in all phases of food handling and kitchen operations.Monitor costs, minimize waste, and optimize production efficiency without compromising quality.Oversee ordering and stock rotation of ingredients to maintain freshness and control budgets.Participate in menu tastings, internal events, and guest experiences related to pastry and culinary arts.Stay up to date on industry trends, techniques, and luxury culinary innovations.QualificationsDegree or diploma in Culinary Arts, Pastry, or related field.Proven experience (minimum 3 years) as a Pastry Chef or Sous Pastry Chef in high-end hotels, resorts, or fine-dining restaurants.Strong creative flair and deep knowledge of classic and contemporary pastry techniques.Excellent leadership, team management, and communication skills.Attention to detail and passion for delivering excellence in every plate.Solid understanding of HACCP standards and food safety regulations.Ability to work under pressure and manage multiple tasks in a fast-paced environment.Fluency in Italian and English is required; additional languages are a plus.Flexibility, commitment, and a hands-on, problem-solving approach.Legal right to work in Italy.The selection will take place after reading the information notice according to Art. 13 EU Reg.********.Please read it on the website#J-*****-Ljbffr
