Lavori attuali relativi a Junior Sous Chef Pastry... - Lazio - Thompson Rome
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Lazio, Italia Ai.Esra A tempo pienoAs a Pastry Commis Chef at Zuma, you'll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen.Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience.Zuma is a contemporary Japanese restaurant collection, inspired by...
Junior Sous Chef Pastry...
12 ore fa
We are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel, supporting the Head Pastry Chef and Executive Chef in the daily operations of the department.This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency, quality, and creativity across all pastry offerings.Key ResponsibilitiesPastry Operations & Quality- Support daily pastry operations and ensure full readiness for service- Ensure consistency in preparation, plating, and presentation of all pastry items- Oversee mise en place, hygiene, and organization of pastry workstations- Ensure full compliance with standard recipes, portioning, and HACCP proceduresService & Guest Experience- Ensure all pastry products meet 5-star quality, presentation, and timing standards- Support smooth service during events, tastings, and high-volume operations- Promote a guest-focused and service-driven culture within the pastry teamFinancial & Sustainability- Support portion control, waste reduction, and proper inventory rotation- Maintain food cost awareness and support stocktaking activities- Promote sustainable practices, seasonal ingredients, and efficient product usageLeadership & Team Development- Supervise and mentor Chef de Partie Pastry, Demi Chef de Partie, Commis, and Apprentices- Support onboarding, training, and ongoing professional development of junior pastry staff- Foster a positive, inclusive, and collaborative pastry kitchen cultureCreativity & Collaboration- Contribute creative input to pastry menus and seasonal offerings- Support tastings, promotions, and new dessert rollouts- Collaborate closely with the Sous Chef Pastry and Executive ChefCandidate Profile- Proven experience in pastry kitchens within quality hotels or restaurants; luxury hospitality experience is a strong plus- Solid technical pastry skills with strong attention to detail and presentation- Natural leadership abilities with the capacity to guide and motivate a team- Ability to perform under pressure while maintaining consistency and precision- A professional aligned with values of care, integrity, respect, inclusion, and continuous improvement
