Restaurant Manager

OverviewAwarded "Best Hotel in Venice" and ranked among the Top 20 Hotels in the World by Condé Nast Traveller *****), this majestic resort immerses guests in a 900-year-old historic building, rich in charm and Renaissance tradition.It features a collection of beautifully restored monastic structures, a 12th-century chapel, and nearly 6 hectares of ancient gardens offering breathtaking views of the city, along with 196 meticulously furnished rooms and suites, including the largest and most exclusive suite in Venice.Annual art installations rotate throughout the property in conjunction with the Venice Biennale.Inside, the hotel seamlessly blends contemporary style with Renaissance influences, boasting six-meter-high ceilings, wide corridors, grand staircases, and intricate details such as terrazzo floors, silk-covered walls, and Murano glass chandeliers, making it one of Europe's premier hotels for art exhibitions.Serenity permeates the hotel's Longevity Spa, which features a heated outdoor pool, tennis court, jogging paths, a pitch & putt golf course, and a fully equipped kids' club – ensuring an unforgettable stay.The hotel's proximity to St. Mark's Square, its exceptional culinary offerings, and its unique combination of indoor and outdoor venues invite guests to create truly memorable experiences.As we prepare for our imminent reopening, we are seeking aRole DescriptionRestaurant Manager, you will lead the daily operations of one of our signature dining venues, ensuring that each guest enjoys a refined and memorable culinary experience.You will be responsible for the smooth running of service, maintaining the highest standards of quality, and fostering a culture of hospitality and excellence within your team.ResponsibilitiesOverseeing daily restaurant operations and ensuring seamless guest serviceLeading, training, and motivating the restaurant team to deliver exceptional hospitalityEnsuring adherence to quality and service standards consistent with the hotel's positioningCollaborating with the Executive Chef and F&B Manager to enhance menu offerings and service flowManaging reservations, seating plans, and special guest requestsMonitoring guest feedback and proactively addressing any service issuesManaging stock control, operating costs, and daily reporting in line with departmental budgetsUpholding hygiene, safety, and sustainability standards across operationsSupporting the F&B management team in creating signature dining experiences that reflect Venetian heritage and contemporary eleganceAdditional responsibilities and tasks can be added at any time according to the needs of the business and of the hotelWhat We're Looking ForPrevious experience as a Restaurant Manager or Assistant Manager in a 5-star hotel or fine dining restaurantStrong leadership, communication, and organizational skillsA hands-on approach with a genuine passion for guest satisfaction and service excellenceExcellent knowledge of food, wine, and beverage service standardsProven ability to manage and develop a motivated, multicultural teamFinancial awareness and ability to control costs while maximizing revenue opportunitiesFluent in Italian and English (additional languages are an advantage)Professional presentation and attention to detail aligned with luxury standardsAdditional InformationLocation: Venice, Italy – Based on San Clemente Island, Venice (daily boat transfers required)Type of work: Full timeFlexible schedule including weekends, holidays, and peak periodsYou must possess the legal right to work in ItalyWhat We OfferA key management role within one of Europe's most prestigious luxury resortsThe opportunity to manage an acclaimed dining venue in an exceptional historical settingCompetitive compensationAccommodation, meals, uniform, and on-property benefitsTraining, career growth, and development opportunities within the luxury hospitality sectorA collaborative, multicultural, and inspiring team environmentApply NowReady to lead a restaurant that embodies Venetian elegance and world-class hospitality?Send your CV and cover letter to :and quote the referencein the subject line.Restaurant Manager • Rome, Italy#J-*****-Ljbffr