Chef De Partie

About Four Seasons: Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.It comes from our belief that life is richer when we truly connect to the people and the world around us.About the location: An urban retreat steeped in historic beauty.Stroll the city's biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features.Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.We are currently looking for a talented Chef de Partie to join our Team at Four Seasons Hotel FlorenceAbout the role: TheChef dePartiesupervises and oversees the preparation of breakfast, lunch, and dinner food items per guest orders or as assigned by kitchen managementin accordance withproduction requirements and quality standards whilemaintaininga safe, sanitary work environment.Our Ideal Chef de Partie candidate will have: A minimum of twoyearsculinary or related work experience.Abilitytooperate,maintainandproperly cleandeep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill.Proficient knife skills and ability to multi-taskarerequired.Mustpossessadvanced culinary knowledge.Reading, writing and oralproficiencyin theItalianlanguage.English is a plus.The benefits offered by Four Seasons Hotel Firenze include: Competitive salary Quality meals at our Employee restaurant Dry cleaning available for business clothes Staff Accommodation upon availability Employee discounts in our Four Seasons outlets and other suppliers in town Access to the Wellbeing hotel program Employee Experience initiatives: from annual themed employee party to many ESG events throughout the year Employee Recognition Programmes Excellent Training and Career Development opportunities Opportunities to build a successful career with global potential Schedule