Lavori attuali relativi a Chef De Rang - Chiusdino - Borgo Santo Pietro Lifestyle Group
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Chef de Rang
5 giorni fa
Chiusdino, Italia RELAIS BORGO SANTO PIETRO A tempo pienoWe are looking for a passionate and enthusiastic **Chef de Rang**for Borgo Santo Pietro, an award-winning five-star luxury boutique hotel located in the heart of Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens. The Chef de Rang will work in our **Restaurant Trattoria Sull’Albero**, which offers classic Tuscan...
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Chef de Rang Resort Lusso
2 settimane fa
Chiusdino, Italia Restaurant and Hotel Job A tempo pienoSede di lavoro: Chiusdino (SI) **Rif. 6165** Il nostro cliente è un r**esort raffinato ed elegante, con centro benessere olistico e piscina, nato per offrire ai propri ospiti il luogo ideale per entrare nella tradizione enogastronomica Toscana.** Dedicato agli appassionati di questo territorio ed agli amanti dei vini, è un passaggio privilegiato per...
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Commis de Rang
5 giorni fa
Chiusdino, Italia RELAIS BORGO SANTO PIETRO A tempo pienoWe are looking for a passionate and enthusiastic **Commis de Rang**for Borgo Santo Pietro, an award-winning five-star luxury boutique hotel located in the heart of Tuscan countryside, surrounded by a 300-acre organic farm, vineyards and wonderful gardens for our main Restaurant Trattoria and our Michelin Star Restaurant Saporium, Chiusdino. The individual...
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Commis de Rang Colazioni
1 settimana fa
Chiusdino, Italia RELAIS BORGO SANTO PIETRO A tempo pienoVorresti trascorrere le tue mattinate immerso/a nella natura, in un contesto dinamico ed elegante, nel cuore della campagna senese? Borgo Santo Pietro, resort 5 stelle lusso pluripremiato, è alla ricerca di un/una **Commis de Rang per il servizio colazioni**. Cerchiamo una persona attenta, dinamica e appassionata di ospitalità, desiderosa di crescere...
Chef De Rang
3 settimane fa
For the **** season, we are seeking a dedicated and experienced Chef de Rang to join our team. We are looking for a hospitality professional with strong service skills, genuine passion for guest care, and the ability to deliver an elevated and seamless dining experience. In this role, you will be fully responsible for managing your assigned station, ensuring a refined, attentive, and personalized service at all times. You will work closely with the service and culinary teams to guarantee a coordinated, elegant, and detail-oriented guest experience. Key Responsibilities Manage the full service of the assigned station, delivering a polished, attentive, and discreet experience. Provide knowledgeable recommendations on dishes, preparation methods, and pairings to enhance the guest journey. Coordinate service workflow to ensure timing, quality, and consistency. Prepare and maintain all areas of the station before, during, and after service to the highest standards. Execute mise en place, table maintenance, clearing, and overall service flow with precision and efficiency. Manage special requests and anticipate guest needs with professionalism and sensitivity. Ensure full compliance with hygiene, safety, and equipment-care standards. Foster a collaborative, respectful, and excellence-driven working environment. Requirements Previous experience as a Chef de Rang within luxury hotels Fluent in English and Italian; additional languages are a plus. Exceptional attention to detail, polished presentation, and the ability to anticipate guest expectations. Team-oriented attitude combined with professionalism and strong communication skills. Flexibility, composure, and a natural passion for delivering outstanding service.