Luxury Pastry Demi Chef de Partie — Seasonal Role

Lungarno Collection, Borgo San Jacopo, Firenze, cerca un Demi Chef de Partie Pastry per rafforzare il team di pasticceria. Il ruolo richiede capacità di gestire preparazioni complesse, dessert al piatto e piccola pasticceria in contesto luxury, con attenzione a presentation e qualità.Si richiede esperienza di 1–2 anni in hotel di lusso o ristoranti...

Company DescriptionCollegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s gracious,...

Job DescriptionAt Auberge Collection, we believe that authentic luxury is found in the details - in the craftsmanship, creativity, and care behind every culinary experience. As a Pastry Chef de Partie, you will play an essential role in bringing this philosophy to life through beautifully crafted pastries, desserts, and sweet creations. Working closely with...

Auberge Collection is seeking a Pastry Chef de Partie to craft pastries, desserts, and sweet creations that exemplify luxury hospitality. You will collaborate with the Pastry Chef and culinary team to maintain high standards of taste, texture, and presentation in a fast-paced environment.The role requires professional pastry training and a genuine passion...

Company DescriptionCollegio alla Querce, Auberge Collection is a hilltop Italian retreat - once a cherished educational institution - and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious,...

Collegio alla Querce, Auberge Resorts Collection is hiring through Hosco in Florence. Company Description is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of...

Collegio alla Querce, Auberge Collection in Florence area is seeking a Pastry Chef de Partie. You will prepare a range of pastries and desserts, support the pastry kitchen, and contribute to bespoke guest experiences within a luxury hospitality setting. The role requires 2+ years in a similar role, professional pastry training, and a passion for...

La Roqqa Hotel in Porto Ercole is seeking a Pastry Commis for the 2027 summer season, reporting to the Pastry Chef de Partie. The role involves supporting the pastry brigade, ensuring quality and precise execution of desserts for breakfast, restaurant, and events.We offer a seasonal contract (April–October), with a gross annual salary starting from...

Company La Roqqa Hotel Location Porto Ercole, Italia Functional Area Kitchen Compensation Starting from 21.407,00 EUR per year Company Description Miramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo AB. Qarlbo is the family...