Demi Chef de Partie

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the

location:
An urban retreat steeped in historic beauty. Stroll the city’s biggest private garden – a tranquil haven of statues, fountains and centuries-old trees – or retire to your suite where frescoes line the walls amid original architectural features. Our historic Hotel, with its Michelin-starred Italian restaurant and a locally inspired Spa where you can spend afternoons in pure indulgence, is just steps away from the cultural heart of Florence.

About the Role
Four Seasons Hotel Firenze is looking for a passionate Demi Chef de Partie to join our team for the 2027 Summer Season. As a member of our culinary team, you will support the team in the preparation and presentation of exceptional dishes while maintaining the highest standards of quality, consistency, and food safety. This role offers an excellent opportunity to develop your culinary skills within a luxury hospitality environment. What You Will Do
• Prepare and present food items according to Four Seasons recipes, quality standards, and guest expectations.
• Complete mise en place and station set-up for breakfast, lunch, and dinner services.
• Assist in preparing ingredients and food items in line with forecasted business volumes.
• Support the Chef de Partie in supervising daily kitchen operations and maintaining service excellence.
• Ensure proper handling, storage, labeling, and rotation of all food products according to HACCP and company standards.
• Monitor stock levels and communicate shortages or operational needs to the kitchen leadership team.
• Minimize food waste and contribute to effective food cost control.
• Operate and maintain kitchen equipment safely and efficiently.
• Assist with food preparation across different kitchen outlets when required.
• Maintain a clean, organized, and safe working environment at all times. What You Bring
• Previous culinary experience of at least one year in a professional kitchen environment.
• Culinary school diploma or equivalent professional training is preferred.
• Strong knowledge of food preparation techniques and kitchen operations.
• Proficient knife skills and the ability to multitask in a fast-paced environment.
• Good understanding of food safety and hygiene standards.
• Positive attitude, willingness to learn and strong teamwork skills.
• Fluency in Italian; knowledge of English is considered a plus.

What We Offer
• Competitive salary and comprehensive benefits package
• Excellent training and development opportunities
• Employee discounts at Four Seasons hotels worldwide
• Complimentary dry cleaning of uniforms
• Employee meals
• Staff accommodation, subject to availability Schedule & Hours
• Full-time seasonal contract for the 2027 Summer Season
• Availability to work rotating shifts, including weekends and holidays, is required This position is classified at level C3 under the Italian Tourism Collective Labour Agreement (CCNL Turismo), with a starting salary aligned with contractual standards and growth opportunities based on experience.