The Aesthetics Of Food Between Sensibility, Sacredness, Rituality And Art

4 mesi fa

Lazio, Italia Italian Ministry Of Education, University And Research Tempo pieno

Organisation/Company Università degli Studi di Scienze Gastronomiche Research Field Philosophy Researcher Profile Recognised Researcher (R2) Leading Researcher (R4) First Stage Researcher (R1) Established Researcher (R3) Application Deadline 9 Nov *****:59 (UTC) Country Italy Type of Contract To be defined Job Status Not Applicable Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position within a Research Infrastructure? No
Offer Description The research fellow will investigate the relationship between creative skill, particularly in pastry-making, bread-making and fermentation, and taste experiences, analysing the relationships between the aesthetics and poetics of gastronomic craft and art. The project will also address the ethical and socio-political implications of gastronomic aesthetics in light of everyday aesthetics and somaesthetics.
Italy
Eligibility of fellows: country/ies of residence:
EUROPE
Eligibility of fellows: nationality/ies: