Research Fellow: Aesthetics Of Gastronomic Craft
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Università degli Studi di Scienze Gastronomiche in Italy invites applications for a Research Fellow to explore the relationship between creative skill in pastry-making, bread-making and fermentation, and taste experiences. The project examines the aesthetics and poetics of gastronomic craft and art, including ethical and socio-political implications within everyday aesthetics and somaesthetics.
The successful fellow will work under the philosophy research field, contribute to interdisciplinary