Pastry Chef De Partie — Luxury Hotel, Seasonal
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Splendido, A Belmond Hotel, Portofino, Italy, seeks a Chef de Partie Pastry to craft exquisite desserts and lead pastry operations under the Pastry Chef.
You will create innovative desserts, ensure HACCP compliance, and collaborate with kitchen and front-of-house teams to delight guests.
The ideal candidate has a formal pastry qualification, at least 3 years in luxury hospitality, Italian fluency, and strong organizational skills.
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