Pastry Chef De Partie — Luxury Hotel, Porto Ercole

2 settimane fa
Italia Miramis Group Tempo pieno

La Roqqa Hotel in Porto Ercole is seeking a Pastry Chef de Partie for the ** summer season, reporting to the Pastry Chef.
You will manage a pastry section, ensuring high-quality desserts, viennoiserie, and event prep, while supporting the team and production planning.
Ideal candidates have 3–4 years in luxury kitchens, a pastry diploma, and strong pastry techniques.
The role includes seasonal contract with CCNL Tourism and meal vouchers, with relocation options if needed.
#J-***-Ljbffr

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