Pastry Commis — Luxury Hotel Desserts

Six Senses Rome is seeking a Commis Pastry to support our luxury hotel kitchen, upholding Six Senses' standards of local sensitivity, emotional hospitality and responsible service. You will work under guidance to prepare pastry items, maintain cleanliness and safety in accordance with hotel policies.The role requires 1–2 years kitchen experience, fluency...

Company La Roqqa Hotel Location Porto Ercole, Italia Functional Area Kitchen Compensation Starting from 21.407,00 EUR per year Company Description Miramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo AB. Qarlbo is the family...

La Roqqa Hotel in Porto Ercole is seeking a Pastry Chef de Partie for the 2027 summer season, reporting to the Pastry Chef. You will manage a pastry section, ensuring high-quality desserts, viennoiserie, and event prep, while supporting the team and production planning.Ideal candidates have 3–4 years in luxury kitchens, a pastry diploma, and strong pastry...

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer,...

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the...

Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and...

ABOUT USFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer,...

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the...

Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and...