Kitchen Section Lead — Chef de Partie

Melia Hotels International S.A.(Meliá) Milano is seeking a kitchen professional to lead a section of the kitchen, ensuring quality, efficiency, and adherence to standards. The role involves supervising a small team, organizing workflow, and maintaining hygiene across the kitchen area.Fluency in Italian is required; English is a plus. The position is...

Sheraton Hotels & Resorts in Milan is seeking a Chef de Partie to join our kitchen team. The role involves rotating through stations to gain overview of operations and support the Executive Chef to ensure quality and efficiency.The candidate will manage ingredients, master the menu, supervise junior staff, uphold HACCP standards, and help create menu ideas...

Melia Hotels International S.A.(Meliá) in Milano is seeking a kitchen supervisor to ensure efficient food service, maintain quality and presentation of dishes, and uphold hygiene and organization in the assigned section.The role requires fluency in Italian, with English as a plus, and prior professional kitchen experience. You will run a section, manage a...

Mandarin Oriental Milan is seeking a Chef de Partie to join the Kitchen Department. Based in Milan, you will maintain high standards of food production under the Executive Sous Chef, working as part of a luxury hotel team.Ideal candidates have a global culinary qualification, 3–5 years hotel experience with supervisory exposure, and flexibility for all...

Italian Hospitality Collection S.p.A. cerca un/una Chef de Partie da inserire nel Resort Grotta Giusti a Monsummano Terme (PT). La posizione prevede iniziale contratto a tempo determinato di 12 mesi, con possibilità di stabilizzazione.La figura riporterà all’Executive Chef, curerà cottura e presentazione, guiderà la mise en place e svilupperà ricette...

Melia Hotels International Milano is seeking an experienced kitchen professional to oversee a kitchen section, ensure quality and consistency of dishes, and manage a small team in a fast-paced hotel environment.You will ensure cleanliness, proper stock rotation, and alignment with the Executive/Sous Chef standards, contributing to a high-standard guest...

A luxury hotel in Milan is seeking a Chef de Partie to oversee food preparation and ensure high-quality service in the outlet kitchen. The ideal candidate will have at least one year of experience in a similar role at a 5-star hotel and a strong commitment to delivering exceptional guest service. Responsibilities include training associates, maintaining...

About the Hotel Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. The hotel has won the award for the World’s Best Service by Travel + Leisure that recognizes excellence in every component of the...

Mandarin oriental, Milan is looking for a Demi Chef de Partie to join our Kitchen team.Are you a master of craft?Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental Hotel Group is the award-winning...