Pastry Chef de Partie | Luxury Hotel, Accommodation

La Roqqa Hotel in Porto Ercole is seeking a Pastry Chef de Partie for the 2027 summer season, reporting to the Pastry Chef. You will manage a pastry section, ensuring high-quality desserts, viennoiserie, and event prep, while supporting the team and production planning.Ideal candidates have 3–4 years in luxury kitchens, a pastry diploma, and strong pastry...

Grand Hotel Timeo, a Belmond Hotel, in Taormina, Sicily, seeks a passionate Chef de Partie to craft fresh, seasonal, high-quality dishes aligned with Belmond standards. You will autonomously manage a kitchen section, train junior staff, and contribute to a world-class guest experience in a luxury setting.Join a renowned Belmond property where creativity,...

Splendido, A Belmond Hotel, Portofino, Italy, seeks a Chef de Partie Pastry to craft exquisite desserts and lead pastry operations under the Pastry Chef. You will create innovative desserts, ensure HACCP compliance, and collaborate with kitchen and front-of-house teams to delight guests. The ideal candidate has a formal pastry qualification, at least 3 years...

Company La Roqqa Hotel Location Porto Ercole, Italia Functional Area Kitchen Workplace type On site Compensation Starting from 23.739,00 EUR per year Company Description Miramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo...

Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the future. For the next season 2027, we are looking for a...

Miramis Group is seeking a Chef de Partie for the 2027 summer season at La Roqqa Hotel in Porto Ercole. You will supervise your station, ensure top-notch dishes, and contribute to new menus in a fine dining kitchen. Italian luxury hospitality is the backdrop as you collaborate with the Head Chef. You bring 3–4 years in luxury kitchens, a hospitality...

Splendido Mare, a Belmond Hotel Portofino, invites applications for a Demi Chef de Partie - Pastry to join the DaV Mare team. The role focuses on supporting the Pastry Chef in producing a range of desserts and confections for a luxury dining experience. Candidates should have formal pastry training and a minimum of two years in a pastry kitchen within...

Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino's allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino. We are proud of our legendary past and continue to visualise our heritage of the future. From La Terrazza - one of the most spectacular...

Relais & Châteaux cerca un Pastry Chef de Partie per il Ristorante Lunasia a Viareggio, hotel art déco rinomato. Farà parte della brigata e collaborerà con l’Executive Chef per creare dessert all’altezza della visione stellata. È richiesta esperienza consolidata in pasticceria, leadership, gestione scorte e HACCP. Il ruolo prevede contratto a tempo...