Head of maintenance stagione 2027

1 giorno fa

Forte dei Marmi, Toscana, Italia Marriott International Hotels, Inc. Tempo pieno

Job summary

manages all engineering maintenance operations including maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection.

Candidate profile

  • high school diploma or ged.
  • 5 years experience in engineering and maintenance or related professional area with technical training in hvac, r, electrical, plumbing.
  • 2‑year degree in building and construction engineering, mechanics or related major.
  • 3 years experience in engineering and maintenance or related professional area with technical training in hvac, r, electrical, plumbing.

Core work activities

  • manage the physical plant including equipment, refrigeration, hvac, plumbing, water treatment and electrical systems.
  • ensure regulatory compliance to facility regulations and safety standards.
  • manage and control heat, light and power and recommend best methods for energy conservation and economical facility operations.
  • develop specifications and requirements for service contracts and administer such contracts.
  • distribute preventive maintenance and repair work orders and monitor timeliness and quality of completion.
  • oversee maintenance of grounds, guest rooms, public spaces, restaurants, property vehicles and recreational facilities.
  • develop long‑term plan for preventative maintenance and asset protection and oversee its execution.
  • develop project plans for renovation or new construction, contact contractors for bids and supervise construction to ensure timely completion within budget.
  • build positive relationships with external customers such as city building, zoning department, fire prevention bureau and vendors.
  • ensure fire crew has complete understanding of procedures, equipment and alarms.
  • perform monthly property inspections to ensure buildings and grounds are maintained in excellent condition.
  • conduct guest room and common area inspections to ensure guest satisfaction.
  • inspect and evaluate physical condition of facilities to determine required work.
  • recommend or arrange additional services such as painting, repair work, renovations and replacement of furnishings and equipment.
  • select and order new equipment, supplies and furnishings; manage parts and equipment inventory.
  • ensure building and equipment licenses and certifications are current; maintain life‑safety systems, fire‑fighting equipment, sprinkler systems and alarm systems.
  • display leadership in guest hospitality, review guest satisfaction data and implement corrective actions.
  • supervise staffing levels, train employees in safety procedures and fire protection, and provide performance feedback.