Pastry Chef de Partie — Growth

Relais & Châteaux è alla ricerca di un Pasticcere di talento per un ristorante stellato situato a Viareggio, nel cuore della Toscana. L’incarico prevede la creazione di dessert innovativi insieme all’Executive Chef, mantenendo standard elevati di qualità e igiene, e guidando la brigata di cucina.È richiesto un comprovato background in pasticceria di...

Experimental Roma is seeking a Pastry Chef de Partie (M/F) to join its vibrant kitchen team in Rome. You will prepare desserts, execute recipes from technical sheets, and ensure quality and presentation align with the Experimental standards.We value pastry mastery, organization, and a passion for gastronomy. The role requires working evenings, weekends, and...

Chef de Partie Pastry (M/F) - ParigiI tuoi Obiettivi:Gestione stock, inventario e comprensione Food Cost.Conoscenza base della direzione artistica del gruppo.Controllo qualità e garante della mise en place, conoscenza in materia di igiene e di sicurezza.Gestione del pass e del servizio.Conoscenza delle basi e delle tecniche di cucina, riproduzione ricette e...

Ricerca di uno Chef De Partie Pasticceria per ristorante fine dining a Milano. L'offerta include contratto full-time, retribuzione mensile netta tra 1.800€ e 2.000€, buoni pasto e bonus aziendali. Garantisce turni organizzati e opportunità di crescita.

Experimental Roma in Rome is seeking a Pastry Chef de Partie to join a vibrant, design-led hospitality concept. You will prepare desserts, execute menus, and maintain rigorous hygiene and safety standards in a fast-paced setting.You should have proven pastry experience, mastery of techniques and equipment, and be well-organized, passionate about gastronomy,...

ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer,...

Experimental is hiring through Hosco in Rome. ABOUT US Famous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations...

ABOUT USFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond.Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer,...

Relais & Châteaux cerca un Pastry Chef de Partie per il Ristorante Lunasia a Viareggio, hotel art déco rinomato. Farà parte della brigata e collaborerà con l’Executive Chef per creare dessert all’altezza della visione stellata.È richiesta esperienza consolidata in pasticceria, leadership, gestione scorte e HACCP. Il ruolo prevede contratto a tempo...