Lead Kitchen Station Chef

Jumeirah Capri Palace in Anacapri, Italy, seeks a hands-on Head Chef for the Summer 2027 season to lead a creative kitchen team and deliver exceptional dining experiences. Based on the island, you will craft seasonally inspired menus, uphold high standards of quality and service, and ensure a seamless operation in a luxury setting. You will design innovative...

Hotel La Palma in Capri is seeking a Sushi Chef to lead the sushi station, ensuring top-tier preparation, presentation, quality, and food safety while guiding the kitchen during service.The ideal candidate has 4+ years in a luxury sushi setting, deep knowledge of fish handling and HACCP, and experience supervising a team and contributing to menu development....

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company;...

Hotel La Palma, Capri’s first hotel, founded in 1822 and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered with Casa Tua since 2026 to create a distinctive collection of dining experiences. At the heart of this collaboration are Casa Tua, the signature restaurant; Fuoco by Casa Tua, the rooftop restaurant and bar;...

Job SummaryOur MICHELIN-starred restaurant Under Grain and MICHELIN Bib Gourmand-awarded Grain Street are looking for a talented Chef de Partie. This is a rare chance to join a highly skilled team in a role that offers exciting career opportunities in Malta’s culinary scene. If you’re searching for standout chef jobs in Malta, this position offers the...

Jumeirah Capri Palace is seeking a Head Chef for the Summer 2027 season to lead the kitchen with creativity and uncompromising quality. The role requires strong leadership, hands-on excellence, and a passion for hospitality at its finest. You will create innovative menus reflecting culinary trends and dietary preferences, supervise cooks and staff, manage...

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company;...

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, our European hotel management company;...

1. Responsible for delivering high quality, efficient, individualized and technically excellent pastry preparation in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving total guest satisfaction. 1. Reporting to the Executive Chef, Executive Sous Chef and Pastry Chef. 2. Subordinates –...