Junior Kitchen Commis

To strengthen our team at the Family Hotel Posta**** in St. Cristina, Val Gardena, we are looking for a motivated and reliable Kitchen Commis (f/m) with a passion for gastronomy for the 2026/27 winter season. Your profile Previous kitchen experience or training in the hospitality/catering sector is preferred Passion for cooking and a desire to grow...

Miramis Group is seeking a Commis de Partie for the 2027 summer season at Isolotto Beach Club in Porto Ercole. You will support your assigned station under the Chef de Partie and Sous Chef, focusing on quality, precision and teamwork to deliver exceptional dining experiences.You will work within the CCNL for Tourism, with a seasonal contract April–October,...

Company Description Miramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by Qarlbo AB. Qarlbo is the family holding company owned by the Jonsson family, focused on long-term investments in other sectors as well, such as hydrogen,...

The Lake Como EDITION is seeking a restaurant associate to support food preparation and kitchen operations on site in Italy.You will prepare ingredients, cook according to recipes, and ensure quality and safety standards are met.The role requires standing for long periods and handling objects up to 25 pounds, with a focus on teamwork and professional...

Miramis Group is seeking a Junior Commis de Rang for the 2027 summer season at Hotel Torre di Cala Piccola in Porto Santo Stefano, Tuscany. You will report to the Chef de Rang and support service excellence in a luxury hospitality setting.The position includes a seasonal contract from April to October, a starting gross annual salary of €21,407 plus...

Fontanelle Estate, a Bolfo Family luxury brand comprising Hotel Le Fontanelle, Vallepicciola winery, and The Club House, seeks a motivated Junior Sous Chef for our Hotel Le Fontanelle kitchen.In this role you will oversee the kitchen brigade under the Sous Chef, monitor daily batches, maintain high quality, and uphold our rigorous service standards in a...

Hotel Domani cerca una risorsa per la sala in Piemonte, Orta San Giulio. Il ruolo prevede la mise en place, la preparazione dei tavoli e il supporto allo chef de rang durante il servizio in contesti di alta gamma.Si richiede diploma alberghiero, almeno 1 anno di esperienza, e ottima conoscenza dell’italiano e dell’inglese. Si valuta positivamente la...

Company Isolotto Beach Club Location Porto Ercole, Italia Functional Area Kitchen Workplace type On site Compensation Starting from 21.407,00 EUR per year Company Description Miramis is a collection of brands within Miramis Hospitality group, a hospitality, restaurant, and entertainment company in the luxury segment, headquartered in Sweden and owned by...

Grand Hotel Timeo, a Belmond Hotel, in Taormina, Sicily, seeks a passionate Chef de Partie to craft fresh, seasonal, high-quality dishes aligned with Belmond standards. You will autonomously manage a kitchen section, train junior staff, and contribute to a world-class guest experience in a luxury setting. Join a renowned Belmond property where creativity,...