Florence Chef de Rang — Luxury Dining

Castello di Casole, A Belmond Hotel, Tuscany, is seeking a Chef de Rang to lead refined dining experiences with warmth and elegance. In this luxury hospitality role, you will read guests’ needs, coordinate with the team, and maintain flawless service standards. Fluent in Italian and English, you bring professionalism, emotional intelligence, and a...

Auberge Collection is seeking a Chef de Rang at its Florence property to deliver refined service and memorable dining experiences. You will take orders, anticipate guest needs, and ensure timely, accurate delivery while building genuine connections with guests. The role requires a luxury hospitality background, strong knowledge of food and wine, and...

Auberge Collection in Tuscany, Italy seeks a Chef de Rang to deliver refined, attentive service and elevate every guest dining moment. You will ensure guests feel valued through seamless service and a polished, professional presence. You will take orders, upsell thoughtfully, maintain accurate POS entries and billing, coordinate with kitchen and bar, and...

Lungarno Collection cerca un Chef de Rang da inserire nel dipartimento F&B a Firenze. La figura gestirà in autonomia la propria sezione, accogliendo gli ospiti e curando mise en place, ordini e pagamenti, collaborando con cucina e bar, e supervisionando lo staff di sala.Si valutano esperienze in contesti fine dining, conoscenza dei sistemi Micros e una...

Auberge Collection cerca un In-Room Dining Commis de Rang a Firenze per garantire esperienze in-camera impeccabili. Gestirà preparazione, presentazione e consegna di ordini C&B secondo gli standard della proprietà, creando un servizio caldo e discreto per ogni ospite.Richiesta precedente esperienza nel settore, passione per l'ospitalità, attenzione al...

Auberge Collection is seeking a Chef de Rang at its Florence property to deliver refined, attentive service and ensure every guest feels valued throughout their dining experience. You will take orders, upsell menu items, input accurately into the POS system, and coordinate with kitchen and bar teams to maintain smooth service while upholding high hygiene...

Auberge Collection in Florence is seeking a Commis de Partie to join the kitchen brigade, assisting the Chef de Partie and team across multiple positions. You will help with mise en place, recipe adherence, and quality standards to craft exceptional dining experiences for guests.The role emphasizes precision, collaboration in a fast-paced kitchen, and...

Collegio alla Querce, Auberge Collection in Florence, Italy, is seeking an In-Room Dining Commis de Rang to contribute to exceptional in-room dining experiences. You will ensure orders are prepared, presented, and delivered with care, adding a thoughtful touch to each guest stay. The role emphasizes attentiveness, professionalism, and a passion for...

Auberge Collection in Florence seeks a Pastry Chef de Partie to craft pastries, desserts, and sweet creations. You will work closely with the Pastry Chef and culinary team to deliver exquisite quality and consistency, contributing to the luxury dining experience. You will prepare a range of pastries, desserts, breads, and creams, ensuring perfect...