Pastry Chef de Partie — Luxury Resort Desserts

Castiglion del Bosco, a Rosewood Hotel, in Toscana, seleziona un Pastry Demi Chef per la stagione 2027. Il candidato supporta la pasticceria, mantiene la pulizia e organizza la postazione, lavorando a stretto contatto con il Pastry Chef de Partie per garantire standard elevati.È richiesta esperienza minima di 1 anno in hotel di lusso, padronanza...

Castiglion del Bosco, a Rosewood Hotel, in Toscana, seleziona un Pastry Demi Chef per la stagione 2027.Continui a leggere per comprendere appieno cosa richiede questo lavoro in termini di competenze ed esperienza. Se il suo profilo è in linea, invii la sua candidatura.Il candidato supporta la pasticceria, mantiene la pulizia e organizza la postazione,...

Lungarno Collection, Borgo San Jacopo, Firenze, cerca un Demi Chef de Partie Pastry per rafforzare il team di pasticceria. Il ruolo richiede capacità di gestire preparazioni complesse, dessert al piatto e piccola pasticceria in contesto luxury, con attenzione a presentation e qualità. Si richiede esperienza di 1–2 anni in hotel di lusso o ristoranti...

Job Description At Auberge Collection, we believe that authentic luxury is found in the details - in the craftsmanship, creativity, and care behind every culinary experience. As a Pastry Chef de Partie, you will play an essential role in bringing this philosophy to life through beautifully crafted pastries, desserts, and sweet creations. Working closely with...

Company DescriptionCollegio alla Querce, Auberge Collection is a hilltop Italian retreat - once a cherished educational institution - and the only hotel in the city of Florence that provides sweeping vistas of both Florence's historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel's gracious,...

Collegio alla Querce, Auberge Resorts Collection is hiring through Hosco in Florence. Company Description is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of...

Company Description Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s gracious,...

La Roqqa Hotel in Porto Ercole is seeking a Pastry Commis for the 2027 summer season, reporting to the Pastry Chef de Partie. The role involves supporting the pastry brigade, ensuring quality and precise execution of desserts for breakfast, restaurant, and events.We offer a seasonal contract (April–October), with a gross annual salary starting from...

Collegio alla Querce, Auberge Collection in Florence area is seeking a Pastry Chef de Partie. You will prepare a range of pastries and desserts, support the pastry kitchen, and contribute to bespoke guest experiences within a luxury hospitality setting.The role requires 2+ years in a similar role, professional pastry training, and a passion for high-quality,...