Pastry Chef de Partie — Luxury Hotel, Porto Ercole

3 giorni fa

Porto Ercole, Toscana, Italia Miramis Group Tempo pieno

La Roqqa Hotel in Porto Ercole is seeking a Pastry Chef de Partie for the 2027 summer season, reporting to the Pastry Chef. You will manage a pastry section, ensuring high-quality desserts, viennoiserie, and event prep, while supporting the team and production planning.

Ideal candidates have 3–4 years in luxury kitchens, a pastry diploma, and strong pastry techniques. The role includes seasonal contract with CCNL Tourism and meal vouchers, with relocation options if needed.