Director of Food
7 giorni fa
Varese, Lombardia, Italia
InterContinental Hotels Group
Tempo pieno
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Overview As Director of Food & Beverage, you will lead the F&B operation to deliver exceptional product and service within brand standards. You will drive a refreshed culinary experience and uphold sustainability-focused purchasing, menus, and wine lists. You will instill a cost-conscious mindset through training, while delivering financial returns and ROIC. You will develop local F&B marketing programs and monitor industry trends, aligning with Six Senses values and safety and compliance. This role offers a chance to shape luxury hospitality with a sustainability mission at Six Senses Milan. Responsabilità
* Oversee efficient operation of the F&B department and ensure brand standards
* Refresh culinary experience and align purchasing with Six Senses nutrition and sustainability platforms
* Regularly review menus and wine lists to stay relevant and sustainable
* Promote cost awareness through training and education
* Deliver defined financial targets including revenue, profitability and ROIC
* Develop and execute local F&B marketing programs
* Monitor local competitors and industry trends
* Operate in compliance with legal, safety, financial, reporting, and contractual requirements and budget controls Requisiti fondamentali
* Bachelor's degree in Hotel Management, culinary arts, or related field
* 4+ years of related experience including management
* Fluent in English and Italian
* Valid authorization to work in Italy / European visa or work permit
* Oversee efficient operation of the F&B department and ensure brand standards
* Refresh culinary experience and align purchasing with Six Senses nutrition and sustainability platforms
* Regularly review menus and wine lists to stay relevant and sustainable
* Promote cost awareness through training and education
* Deliver defined financial targets including revenue, profitability and ROIC
* Develop and execute local F&B marketing programs
* Monitor local competitors and industry trends
* Operate in compliance with legal, safety, financial, reporting, and contractual requirements and budget controls Requisiti fondamentali
* Bachelor's degree in Hotel Management, culinary arts, or related field
* 4+ years of related experience including management
* Fluent in English and Italian
* Valid authorization to work in Italy / European visa or work permit