Head Chef

Anantara Hotels and Resorts is seeking a Pastry Chef to lead our pastry team at the Anantara Convento di Amalfi Grand Hotel. You will oversee the pastry service from preparation to dessert presentation, coordinating with room teams and upholding standards to ensure quality and guest satisfaction. The ideal candidate has an advanced degree in Culinary Arts,...

Anantara Convento di Amalfi Grand Hotel is seeking a Pastry Chef to lead the pastry team, creating exquisite pastries and desserts, overseeing production, and coordinating with the culinary and room teams to ensure a flawless service. The ideal candidate has at least 3 years of large-scale bakery experience, strong leadership and interpersonal skills, a...

Join the one80 Valletta kitchen team! one80 is looking for a skilled and motivated Chef de Partie to join our culinary team. We are looking for someone who takes pride in their work, enjoys working with quality ingredients and thrives in a professional, fast-paced kitchen environment. What you’ll do day to day: - Take responsibility for your assigned...

Responsibilities * Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. * Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. * Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. *...

The Mountain Sky Hotel Tratterhof in Meransen is looking for * Collaboration and execution of tasks assigned by the head chef * Production of cakes for the afternoon offer of the hotel bar, e.g. strudel, Linzer, Sachertorte * Preparation of desserts for the bistro menu at lunchtime * Preparation of desserts for the traditional tasting menu, the menu of the...

The Mountain Sky Hotel Tratterhof in Merasen is looking for Your Responsibilities * Independently managing and taking responsibility for the assigned section * Preparing delicious meals for our guests while adhering to quality standards and dietary requirements * Menu planning in collaboration with the head chef * Ensuring compliance with hygiene and safety...

DEMI CHEF DE PARTIE_ PASTRY Per la nostra apertura di The First Cortina, siamo alla ricerca di una figura di Demi Chef De Partie_ Pastry. La risorsa, dovr presentare una forte passione per la ristorazione e una buona conoscenza delle tecniche di pasticceria e si occuper della preparazione, dell’estetica e della presentazione dei dolci che hanno...

Anantara Convento di Amalfi Grand Hotel is seeking a Pastry Chef to lead the pastry team, creating exquisite pastries and desserts, overseeing production, and coordinating with the culinary and room teams to ensure a flawless service. The ideal candidate has at least 3 years of large-scale bakery experience, strong leadership and interpersonal skills, a...

Anantara Hotels and Resorts is seeking a Pastry Chef to lead our pastry team at the Anantara Convento di Amalfi Grand Hotel. You will oversee the pastry service from preparation to dessert presentation, coordinating with room teams and upholding standards to ensure quality and guest satisfaction.The ideal candidate has an advanced degree in Culinary Arts,...