Chef de Partie — Capri Luxury Kitchen Lead

Hotel La Palma in Capri, managed by Oetker Hotel Management Company GmbH, invites a skilled Commis de Partie to join Casa Tua’s distinctive dining group. You will support dish preparation, ensure high culinary standards, and uphold HACCP practices within a dynamic brigade. You will contribute to quality, presentation, and teamwork while assisting with...

Jumeirah Capri Palace in Anacapri, Italy, seeks a hands-on Head Chef for the Summer 2027 season to lead a creative kitchen team and deliver exceptional dining experiences. Based on the island, you will craft seasonally inspired menus, uphold high standards of quality and service, and ensure a seamless operation in a luxury setting. You will design innovative...

Hotel La Palma, Capri’s first hotel, founded in 1822 and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered with Casa Tua since 2026 to create a unique collection of dining experiences: Casa Tua, the signature restaurant; Fuoco by Casa Tua, the rooftop restaurant and bar; and Mare by Casa Tua, the seaside...

Hotel La Palma in Capri is seeking a Sushi Chef to lead the sushi station, ensuring top-tier preparation, presentation, quality, and food safety while guiding the kitchen during service. The ideal candidate has 4+ years in a luxury sushi setting, deep knowledge of fish handling and HACCP, and experience supervising a team and contributing to menu...

Hotel La Palma, Capri’s first hotel, founded in 1822 and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered with Casa Tua since 2026 to create a distinctive collection of dining experiences. At the heart of this collaboration are Casa Tua, the signature restaurant; Fuoco by Casa Tua, the rooftop restaurant and bar;...

Hotel La Palma, Capri’s first hotel, founded in 1822 and now reimagined as an elegant 50-room luxury property managed by Oetker Hotels, has partnered with Casa Tua since 2026 to create a distinctive collection of dining experiences. At the heart of this collaboration are Casa Tua, the signature restaurant; Fuoco by Casa Tua, the rooftop restaurant and bar;...

Hosco An opportunity has arisen for a Chef de partie to join the Jumeirah Capri Palace for the Summer **** season.The main duties and responsibilities are: ?Actively manages all aspects of the section and delegate tasks to the junior kitchen staff accordingly to ensure a smooth operation of that kitchen section to the expected quality standards ?Manages...

Four Seasons is seeking a hands-on Culinary Supervisor to oversee breakfast, lunch, and dinner preparation per guest orders, ensuring quality and safety standards while maintaining a sanitary kitchen. You will work with kitchen management to lead a team and meet production requirements in a luxury hotel setting. Qualifications include a high school education...

An opportunity has arisen for a Chef de partie to join the Jumeirah Capri Palace for the Summer 2027 season.The main duties and responsibilities are: ...