Pastry Chef De Partie

2 mesi fa

Milano, Lombardia, Italia Park Hyatt Milano Tempo pieno

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About the Hotel Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. The hotel has won the award for the World’s Best Service by Travel + Leisure that recognizes excellence in every component of the hotel’s life. Position The Chef de Partie will be responsible for supervising the assigned station/section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service. As Chef de Partie, you will be reporting directly to the Pastry Chef. Main Duties and Responsibilities
* To deliver the brand promise and provide exceptional guest service at all times.
* To provide excellent service to internal customers as appropriate.
* To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
* To work in and oversee the assigned station/section and the relevant associates to ensure that food products are prepared according to the standard required.
* To maintain the assigned station/section in a clean and orderly manner at all times.
* To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
* To train the associates as necessary in the preparation and presentation of the items.
* To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
* To ensure that all company minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
* To work in a supportive and flexible manner with other departments, in a spirit of “We work through teams”.
* To be up to date with the availability of seasonal and new products on the market.
* To treat all operating equipment and supplies carefully to minimize damage and reduce waste. Qualifications
* 1 year experience as Chef de Partie in 5-star hotel.
* 2–3 years’ experience as Demi Chef de Partie in 5-star hotel. Benefits
* 12 free nights per year of service across Hyatt Hotels worldwide.
* Employee and Friends & Family rates across Hyatt Hotels worldwide.
* Dry cleaning of business clothes.
* Complimentary meals on duty.
* Continuous Learning & Development opportunities.
* Staff celebrations.
* Settling the costs of urban public transport – ATM Milano. Seniority level
* Associate Employment type
* Full-time Job function
* Other Industry
* Hospitality #J-18808-Ljbffr

Pastry Chef De Partie

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