Pastry Lead in Luxury Hotel — Artisanal Desserts
1 giorno fa
Toscana, Italia
Belmond
Tempo pieno
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Castello di Casole, a Belmond Hotel, is seeking a creative Pastry Commis to lead the pastry section and craft artisanal desserts for guests. You will support the Pastry Chef in daily production, follow Belmond quality guidelines, and ensure freshness and presentation of sweet creations. Ideal candidates have experience in professional pastry kitchens, a passion for pastry, strong organization, and an eagerness to learn from senior chefs while working in a luxury hotel setting in Tuscany. #J-18808-Ljbffr